QASCF (in progress)
Vol. 16 No. 4 (2024)

QASCF
Vol. 16 No. 3 (2024)

Special Issue: The International Conference on Food and Applied Bioscience 2024
Vol. 16 No. SP1 (2024)

QASCF
Vol. 16 No. 2 (2024)

QASCF
Vol. 16 No. 1 (2024)

QASCF
Vol. 15 No. 4 (2023)

QASCF
Vol. 15 No. 3 (2023)

QASCF: Artificial Intelligence Driven Industrial Revolution 4.0 in Food industries
Vol. 15 No. SP1 (2023)

QASCF
Vol. 15 No. 2 (2023)

QASCF
Vol. 15 No. 1 (2023)

QASCF
Vol. 14 No. 4 (2022)

Extraction, Chemistry and Utilization of Plant Proteins from Non-conventional Sources
Vol. 14 No. SP2 (2022)

Special Issue in Plant Bioactive
Vol. 14 No. SP1 (2022)

QASCF
Vol. 14 No. 3 (2022)

QASCF
Vol. 14 No. 2 (2022)

QASCF
Vol. 14 No. 1 (2022)

Vol. 13 No. 4 (2021)

Development of Active/Intelligent Packaging and its Application in Food Preservation
Vol. 13 No. SP2 (2021)

QAS - Recent Advances in the Application of Emerging Processing Technologies to Ensure Food Security, Quality, and Safety
Vol. 13 No. SP1 (2021)

Vol. 13 No. 3 (2021)

Vol. 13 No. 2 (2021)

Vol. 13 No. 1 (2021)

Vol. 12 No. 4 (2020)

Special Issue: New emerging techniques in combination with conventional methods in improving the quality, safety, and nutrimental values of food products
Vol. 12 No. SP1 (2020)

Vol. 12 No. 3 (2020)

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