Research Article

Effects of storage methods on the quality of Isatis indigotica radix based on active constituents and NIR spectra

Jia Hou, Hongru Guo, Tao Du, Mingwei Wang
Abstract 540 | PDF Downloads 622 HTML Downloads 0 XML Downloads 95

Page 1-9

Agricultural economic security under the model of integrated agricultural industry development

Ning Chen, Hanxiong Li
Abstract 469 | PDF Downloads 504 HTML Downloads 0 XML Downloads 70

Page 25-41

AI-based automatic identification and processing techniques for agricultural safety information

Aiping Li, Pei Wang, Lin Shao, Huiyun Liu
Abstract 705 | PDF Downloads 499 HTML Downloads 0 XML Downloads 84

Page 42-55

Correlation of fatty acids, glyceride core aldehydes, and polycyclic aromatic hydrocarbons during the thermal oxidation of hazelnut oil

Zixuan Liu, Meichu Liu, Zhaoxia Wu, Chunmao Lyu, Xinyao Jiao, Hongyu Jiang
Abstract 442 | PDF Downloads 489 HTML Downloads 0 XML Downloads 88

Page 56-66

Enhanced precision in greenhouse tomato recognition and localization: A study leveraging advances in Yolov5 and binocular vision technologies

Shuangyou Wang, Zhanying Shao, Yongjian Zhang
Abstract 259 | PDF Downloads 254 HTML Downloads 0 XML Downloads 16

Page 67-81

Determination and safety evaluation of metal element contents of Oviductus Ranae produced from Rana dybowskii by pond culture–forest grazing relay model in Heilongjiang Province, China

Shizhan Tang, Peixian Luan, Feng Chen, Peng Wang, Dongli Qin, Zhongxiang Chen, Guo Hu
Abstract 304 | PDF Downloads 222 HTML Downloads 0 XML Downloads 6

Page 111-126

Modelling and nondestructive quality prediction of Guanxi Honey Red Pomelo (Citrus grandis (L.) Osbeck) based on shape characteristics and bitterness

Yuanfan Yang, Hui Pan, Yunlin Xiao, Lijun Li, Yang Hu, Lufang Chen, Ying Wang, Hui Ni, Feng Chen, Juzhong Tan, Fan He
Abstract 310 | PDF Downloads 235 HTML Downloads 0 XML Downloads 6

Page 127-138

Original Article

A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study

Gamze Durukan, Ferda Sari, Hatice Aybuke Karaoglan
Abstract 549 | PDF Downloads 572 HTML Downloads 0 XML Downloads 81

Page 10-24

Enhancing biscuits with muskmelon seed flour: a study of physicochemical, textural, and nutritional characteristics

Najla Al Masoud, Syed Ali Hassan, Taghrid S. Alomar, Waqar Mujahid, Rana Muhammad Aadil
Abstract 498 | PDF Downloads 288 HTML Downloads 0 XML Downloads 17

Page 139-151

Review Article

A comprehensive review: Advancements in nanomaterials on the risk prevention, detection, and elimination of mycotoxin contamination

Lavanya Ganesan, Balamuralikrishnan Balasubramanian, Sri Kalpana Kumaravel, Viji Maluventhen, Maruthupandian Arumugan
Abstract 527 | PDF Downloads 399 HTML Downloads 0 XML Downloads 28

Page 82-110