Research Article
Effects of storage methods on the quality of Isatis indigotica radix based on active constituents and NIR spectra
Abstract 288 | PDF Downloads 454 HTML Downloads 0 XML Downloads 87Page 1-9
Agricultural economic security under the model of integrated agricultural industry development
Abstract 242 | PDF Downloads 332 HTML Downloads 0 XML Downloads 66Page 25-41
AI-based automatic identification and processing techniques for agricultural safety information
Abstract 339 | PDF Downloads 290 HTML Downloads 0 XML Downloads 68Page 42-55
Correlation of fatty acids, glyceride core aldehydes, and polycyclic aromatic hydrocarbons during the thermal oxidation of hazelnut oil
Abstract 211 | PDF Downloads 301 HTML Downloads 0 XML Downloads 68Page 55-66
Enhanced precision in greenhouse tomato recognition and localization
Abstract 58 | PDF Downloads 106 XML Downloads 0 HTML Downloads 0Page 67-81
Determination and safety evaluation of metal element contents of Oviductus Ranae produced from Rana dybowskii by pond culture–forest grazing relay model in Heilongjiang Province, China
Abstract 84 | PDF Downloads 81 XML Downloads 1 HTML Downloads 0Page 111-126
Modelling and nondestructive quality prediction of Guanxi Honey Red Pomelo (Citrus grandis (L.) Osbeck) based on shape characteristics and bitterness
Abstract 46 | PDF Downloads 53 XML Downloads 0 HTML Downloads 0Page 127-138
Original Article
A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study
Abstract 299 | PDF Downloads 351 HTML Downloads 0 XML Downloads 64Page 10-24
Review Article
A comprehensive review: Advancements in nanomaterials on the risk prevention, detection, and elimination of mycotoxin contamination
Abstract 110 | PDF Downloads 159 XML Downloads 4 HTML Downloads 0Page 82-110