Research Article
Resveratrol distribution in peanuts and its resistance to aflatoxin accumulation
Abstract 944 | PDF Downloads 804 HTML Downloads 0 XML Downloads 59Page 16-23
Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods
Abstract 769 | PDF Downloads 728 HTML Downloads 0 XML Downloads 60Page 108-126
Unveiling the anti-inflammatory effect of Perilla frutescens essential oil by using multi-omics analysis in zebrafish model
Abstract 1355 | PDF Downloads 705 HTML Downloads 0 XML Downloads 133Page 127-145
Commercial limes (calcium hydroxide) in corn tortilla production: Changes in pH, color, sensory characteristics, and shelf life
Abstract 1114 | PDF Downloads 993 XML Downloads 270 HTML Downloads 0Page 173-185
Extraction of antioxidant compounds from Espino maulino (Vachellia caven) fruit using supercritical CO2 and accelerated solvent extraction in a serial process: characterization and application in amodel lipid system
Abstract 884 | PDF Downloads 747 XML Downloads 36 HTML Downloads 0Page 223-236
Structural and immunomodulatory properties of bioactive polysaccharide from solid-state fermented brown rice with Antrodia cinnamomea mycelia
Abstract 1626 | PDF Downloads 784 XML Downloads 68 HTML Downloads 0Page 237–258
Formulation, batter properties, and sensory evaluation
Abstract 1059 | PDF Downloads 853 XML Downloads 77 HTML Downloads 0Page 259–273
Effects of plant powders on the technological and nutritional characteristics of gluten-free breads produced with black chickpea flour
Abstract 870 | PDF Downloads 666 XML Downloads 88 HTML Downloads 0Page 398–413
Original Article
Experimental study on compression fracture characteristics of wheat grains with different moisture content
Abstract 766 | PDF Downloads 621 HTML Downloads 0 XML Downloads 55Page 1-15
Effects of probiotic cultures on bioactive peptides, composition, and sensory traits of yogurt
Abstract 1130 | PDF Downloads 858 HTML Downloads 0 XML Downloads 27Page 88-107
Influence of particle size on the color, rheological, and textural properties of sesame paste
Abstract 1005 | PDF Downloads 745 HTML Downloads 0 XML Downloads 115Page 146-160
Valorization of banana inflorescence with integrated blanching and Taguchi-optimized ultrasound extraction
Abstract 908 | PDF Downloads 641 XML Downloads 41 HTML Downloads 0Page 161-172
Study on a new nitrogen nutrition detection sensor based on stem puncture
Abstract 722 | PDF Downloads 547 XML Downloads 33 HTML Downloads 0Page 274–292
Effects of wheat malt and mashing process on non-starch polysaccharides in wheat beer
Abstract 704 | PDF Downloads 724 XML Downloads 58 HTML Downloads 0Page 293–307
Risk management in fruits and vegetables production and supply: Constructing a control chart for Enterobacteriaceae
Abstract 665 | PDF Downloads 637 XML Downloads 51 HTML Downloads 0Page 308–318
Unveiling food safety perceptions: a study on consumer behavior and trust in Malaysia
Abstract 1098 | PDF Downloads 862 XML Downloads 137 HTML Downloads 0Page 359–374
Optimization of ultrasound-assisted hydration of oat seeds: Effects of amplitude and exposure time on water absorption, germination, and antioxidant capacity
Abstract 986 | PDF Downloads 699 XML Downloads 100 HTML Downloads 0Page 414–428
Review Article
Biopolymer-epigallocatechin materials: a sustainable approach material for food packaging
Abstract 1027 | PDF Downloads 748 HTML Downloads 0 XML Downloads 15Page 24-60
An insight into mycotoxins decontamination from corn and corn-based products: an updated review of methods, challenges, and perspectives
Abstract 837 | PDF Downloads 770 HTML Downloads 0 XML Downloads 165Page 61-74
Technological aspects of Saccharomyces cerevisiae var. boulardii applications in fermented alcoholic beverages
Abstract 991 | PDF Downloads 756 XML Downloads 138 HTML Downloads 0Page 186-201
A comprehensive review of the nutritional, functional, and technological potential of prickly pear (Opuntia ficus-indica) in food processing
Abstract 1724 | PDF Downloads 979 XML Downloads 355 HTML Downloads 0Page 202-222
Advancements in thermal and nonthermal process-assisted osmotic dehydration
Abstract 1315 | PDF Downloads 903 XML Downloads 151 HTML Downloads 0Page 319–340
Drying of persimmon fruit: effect on various quality characteristics and applications of the dried product
Abstract 1831 | PDF Downloads 933 XML Downloads 194 HTML Downloads 0Page 375–397