Original Article

Ultraviolet radiation as a potential non-thermal preservation method for sugarcane juice: microbial safety, quality retention, and shelf-life extension

Saeid Jafari, Thanapat Trairattanasak, Nathaphat Wattanalekawong, Mohammad Fikry, Isaya Kijpatanasilp, Ebtihal Khojah, Khadija S. Radhi, Nabila Y. Mahmoud Abdulmaguid, Dharmendra K. Mishra, Kitipong Assatarakul
Abstract 294 | PDF Downloads 168 HTML Downloads 0 XML Downloads 27

Page 1-16

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Comparative analysis of shelf life and quality attributes of basil (Ocimum basilicum) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems

Samir A. Ali, Heba R. Mosa, Islam F. El Adly, Paola D’Antonio, Costanza Fiorentino, Mohamed A.E. Abdel Rahman
Abstract 239 | PDF Downloads 174 HTML Downloads 0 XML Downloads 15

Page 17-32

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Consumer attitudes toward single-use food packaging: an Italian case study

Maria Angela Perito, Migena Proi, Erika Romanelli, Silvia Coderoni
Abstract 198 | PDF Downloads 132 HTML Downloads 10 XML Downloads 21

Page 70–86

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Applying a hurdle-layered vulnerability assessment and critical control points framework to mitigate food fraud: a case study of a Taiwanese braised food small-sized enterprise

Chia-Sheng Yeh, Sih-En Liang, Hsin-Jung Chen
Abstract 119 | PDF Downloads 90 HTML Downloads 0 XML Downloads 9

Page 114–147

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Effects of eco-friendly cold packs on the quality of vacuum-packed mackerel fillets during room temperature distribution

Eun Bi Jeon, Ji Un Lee, Sun-Young Park, Jin Kim, Shin Young Park, Jung-Suck Lee
Abstract 94 | PDF Downloads 71 HTML Downloads 0 XML Downloads 9

Page 148–158

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Human health risk–benefit assessment of metal(loid)s in commercial fish from the Northeastern Mediterranean, Türkiye

Mine Percin Olgunoglu, Ilkan Ali Olgunoglu
Abstract 74 | PDF Downloads 26 HTML Downloads 0 XML Downloads 11

Page 159–178

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Vegan bean-based product enriched with microgreens: chemical, antioxidant, and sensory evaluation

Danijela Ratkov Žebeljan, Aleksandar Ž. Kostić, Nikola Tomić, Olgica Nedić, Helena Todorović, Miloš Šunderić, Jelena Popović-Đorđević
Abstract 73 | PDF Downloads 40 XML Downloads 11 HTML Downloads 0

Page 179–203

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Assessment of acrylamide in potato fries, chicken, and bread products in major cities of Pakistan during 2024 and estimation of dietary intake

Arfa Liaquat, Ghulam Mustafa Kamal, Shahzad Zafar Iqbal
Abstract 45 | PDF Downloads 11 XML Downloads 6 HTML Downloads 0

Page 204–220

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Review Article

Aerotolerance of Campylobacter spp. in food chain: a meta-analysis on the prevalence and a systematic review on the persistence, genetic relatedness, and risk to humans

Kah Hui Chong, Nor Ainy Mahyudin, Hanan Hasan, Chia Yeung New, Nur Shahera Mohammad Sabri, Shan Jiang, Kousalya Padmanabhan, Nor Azmiraah Abd Jabar, Wanyu Pan, Son Radu, Mahmud Ab Rashid Nor-Khaizura
Abstract 206 | PDF Downloads 142 HTML Downloads 0 XML Downloads 15

Page 33–69

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Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review

Oluchukwu M.M. Nwadi, Chigozie F. Okoyeuzu, Queency N. Okechukwu, Nneka N. Uchegbu, Thomas M. Okonkwo, Charles Odilichukwu R. Okpala
Abstract 755 | PDF Downloads 219 HTML Downloads 0 XML Downloads 23

Page 87–113

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