Research Article
Quality assessment of black ginseng materials utilizing chemometrics and modeling inflammation in Zebrafish
Abstract 193 | PDF Downloads 321 HTML Downloads 0 XML Downloads 6Page 23-37
Optimizing yeast strain selection for mulberry wine fermentation: a performance-based approach
Abstract 90 | PDF Downloads 194 HTML Downloads 0 XML Downloads 4Page 60-68
Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye
Abstract 134 | PDF Downloads 200 HTML Downloads 0 XML Downloads 3Page 69-77
Big data-driven risk decision-making and safety management in agricultural supply chains
Abstract 24 | PDF Downloads 20 XML Downloads 0 HTML Downloads 0Page 121-138
Original Article
Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics
Abstract 1493 | PDF Downloads 366 HTML Downloads 0 XML Downloads 9Page 1-22
Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats
Abstract 91 | PDF Downloads 159 HTML Downloads 0 XML Downloads 1Page 98-107
Dissipation kinetics, residue level, and risk assessment of chlorantraniliprole in Rosa roxburghii and its residue removal using household decontamination technique
Abstract 55 | PDF Downloads 78 HTML Downloads 0 XML Downloads 3Page 108-120
Review Article
Zebrafish as a promising model for investigating biological activities of ginseng species—a review
Abstract 177 | PDF Downloads 236 HTML Downloads 0 XML Downloads 5Page 38-59
Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety
Abstract 142 | PDF Downloads 205 HTML Downloads 0 XML Downloads 10Page 78-97