Research Article
Antimicrobial activities of polyphenol-based metabolites present in lettuce and recent methods for their estimation
Abstract 1044 | PDF Downloads 1118 HTML Downloads 0 XML Downloads 32Page 1-16
Quality parameters during deep frying of avocado oil and extra-virgin olive oil
Abstract 2723 | PDF Downloads 1179 HTML Downloads 0 XML Downloads 234Page 17-27
Technological and safety properties of bacteriocin-producing Enterococcus strains isolated from traditional Turkish cheeses
Abstract 901 | PDF Downloads 835 HTML Downloads 0 XML Downloads 15Page 40-56
Artificial intelligence-based model for evaluating the inhibition of Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli in kefir matrix
Abstract 859 | PDF Downloads 864 HTML Downloads 0 XML Downloads 41Page 80-98
Original Article
Preparation and characterization of Pummelo essential oil microcapsules and their application to preservation of Agricus bisporus (white mushrooms)
Abstract 1009 | PDF Downloads 883 HTML Downloads 0 XML Downloads 45Page 28-39
Evaluation of active components and pharmacological activities by UPLC-Q/TOF-MS and network pharmacology in Lentinula edodes and Lyophyllum decastes
Abstract 755 | PDF Downloads 584 HTML Downloads 0 XML Downloads 21Page 99-123
Review Article
Substantiable Eruca sativa biomass: from mass spectrometry to insights for biopharmacotherapy
Abstract 1628 | PDF Downloads 993 HTML Downloads 0 XML Downloads 94Page 57-79