Research Article
Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant
Abstract 1215 | PDF Downloads 1108 HTML Downloads 0 XML Downloads 27Page 37-57
Trace element content and health risk assessment of main aquaculture products in Northeast China
Abstract 1153 | PDF Downloads 1012 HTML Downloads 0 XML Downloads 44Page 86-105
Improving the shelf life of fresh pasta filata cheese using lactobacilli postbiotics and carbon dots
Abstract 969 | PDF Downloads 972 HTML Downloads 0 XML Downloads 31Page 106-123
Performance optimization of agricultural traceability blockchain based on sharding technology
Abstract 861 | PDF Downloads 983 HTML Downloads 0 XML Downloads 59Page 213-231
Original Article
Effects of pot simulated heavy metal stress on growth and heavy metal accumulation of Brassica chinensis L. in greenhouse
Abstract 930 | PDF Downloads 930 HTML Downloads 0 XML Downloads 22Page 1-18
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted Coffea arabica L. with Pluma designation of origin
Abstract 1163 | PDF Downloads 872 HTML Downloads 0 XML Downloads 23Page 58-74
Impact of different botanical extracts on the postharvest biochemical attributes and shelf life of mango (Mangifera indica L.)
Abstract 1001 | PDF Downloads 1120 HTML Downloads 0 XML Downloads 133Page 75-85
Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats
Abstract 1121 | PDF Downloads 1020 HTML Downloads 0 XML Downloads 57Page 124-135
Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks
Abstract 900 | PDF Downloads 893 HTML Downloads 0 XML Downloads 52Page 200-212
Rapid detection of wheat components in starch products using the Proofman-LMTIA method
Abstract 818 | PDF Downloads 802 HTML Downloads 0 XML Downloads 49Page 251–260
Silicic acid and potassium bicarbonate application affect fruit quality of strawberry cultivated in a rhizosphere cooling system at tropical lowland conditions
Abstract 665 | PDF Downloads 845 HTML Downloads 0 XML Downloads 72Page 261–273
Using phosphorus-dissolving microorganisms for quinoa quality enhancement: effects on root and leaf traits and nutrient composition of quinoa seedlings in coastal wetlands
Abstract 706 | PDF Downloads 607 HTML Downloads 0 XML Downloads 61Page 298-309
Review Article
Recent advances in nonthermal hurdle approach in the food sector
Abstract 1727 | PDF Downloads 1085 HTML Downloads 0 XML Downloads 122Page 19-36
Hydrophobic carbon dots: An overview of the synthesis, purification, cytotoxicity, and potential applications in food safety and analytical chemistry
Abstract 1626 | PDF Downloads 1356 HTML Downloads 0 XML Downloads 0Page 136-164
The role of fiber in gut health and chronic diseases: a comprehensive review
Abstract 2109 | PDF Downloads 1352 HTML Downloads 5 XML Downloads 482Page 165-199
Research progress on lentil-based composite flours: physicochemical, techno-functional properties, and high-performance food applications
Abstract 1050 | PDF Downloads 1104 HTML Downloads 0 XML Downloads 409Page 232-250
Formononetin: a review of its anti-inflammatory properties and mechanisms
Abstract 1290 | PDF Downloads 808 HTML Downloads 0 XML Downloads 44Page 274–297