Editor in Chief (Food Science)

Department of Food Engineering, Hacettepe University, Turkey


Editor in Chief (Crop Science)

Hakan ÖZKAN, PhD

Department of Field Crops, Faculty of Agriculture, University of Cukurova, Adana, Turkey


Associate Editors

Adriano Gomes da Cruz, PhD

Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Brazil


Sedat Sayar PhD
Department of Food Engineering, Mersin University, Mersin, Turkey


Steven Pao, PhD
Department of Food Science and Nutrition, California State University, USA


Linda Monaci, PhD

Institute of Sciences of Food Production, National Research Council of Italy, Italy


Marwan El Ghoch, MD
Department of Nutrition & Dietetics, Faculty of Health Sciences, Beirut Arab University, Lebanon


Vasso Oreopoulou, PhD
School of Chemical Engineering, National Technical University of Athens, Greece


Executive Editor

Lei Yuan, PhD
College of Food Science and Engineering, Yangzhou University, China

Email: lei.yuan@qascf.com


Editorial Board Members

Yuthana Phimolsiripol, PhD
Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Thailand


Antonietta Baiano, PhD

Department of Agricultural, Food and Environmental Sciences, University of Foggia, Italy


Constantina Tzia , PhD
Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Greece


Magdalena Zielińska-Dawidziak, PhD
Department of Food Biochemistry and Analysis, Poznań University of Life Sciences, Poland


Marina Carcea, PhD
Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA-AN), Rome, Italy


Michele Solfrizzo, PhD
National Research Council, Institute of Sciences of Food Production, Italy


Yang Xu, PhD

Department of Food Science and Nutrition, Zhejiang University, China



Food Eng. Department, Yildiz Technical University, Turkey



Faculty of Engineering, Abdullah Gul University, Kayseri, Turkey


Lingmin Tian, PhD

Department of Food Science and Engineering, Guangdong Engineering Technology Centre of Food Safety Molecular Rapid Detection, Jinan University, China