Editor in Chief
Hamit KOKSEL, PhD
Department of Food Engineering, Hacettepe University, Turkey
Co-Editor in Chief
Amin Mousavi Khaneghah, PhD, DSc
Faculty of Biotechnologies (BioTech), ITMO University 191002, 9 Lomonosova Street, Saint Petersburg, Russia
mousavi@qascf.com ; mousavi@itmo.ru
CROP SCIENCE
Francesco Sestili, PhD
Department of Agriculture and Forestry Sciences (DAFNE), University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo – Italy
francescosestili@unitus.it
EMERGING TECHNOLOGIES
Mohsen Gavahian, PhD
Department of Food Science, College of Agriculture, National Pingtung University of Science and Technology, Taiwan, ROC
mohsengavahian@yahoo.com
R Mahendran, PhD
National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) – Thanjavur, Ministry of Food Processing Industries, Government of India, Pudukkottai Road, Thanjavur – 613005, Tamil Nadu, India
mahendran@iifpt.edu.in
FOOD CHEMISTRY AND ANALYSIS
Yuthana Phimolsiripol, PhD
Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Thailand
yuthana.p@cmu.ac.th
Jun Liu, PhD
College of Food Science and Engineering, Yangzhou University, China
junliu@yzu.edu.cn
Jianbo Xiao, PhD
Department of Analytical and Food Chemistry, University of Vigo, Vigo, Spain
jianboxiao@uvigo.es
Liangxiao Zhang, Ph.D.
Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
zhanglx@caas.cn
B Balamuralikrishnan, PhD
Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, Korea
bala.m.k@sejong.ac.kr
Matteo Bordiga, PhD
Dipartimento di Scienze del Farmaco, Food Chemistry, Biotechnology and Nutrition Unit, Università del Piemonte Orientale "A. Avogadro", Largo Donegani 2, 28100 Novara, Italy
matteo.bordiga@uniupo.it
Theodoros Varzakas, PhD,
Dept. Food Science and Technology, Food Technology and Food Safety Management Systems, University of Peloponnese, Antikalamos, 24100 Kalamata, Greece
theovarzakas@yahoo.gr
Mehran Moradi, PhD
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
moradi.mehran@yahoo.com, m.moradi@urmia.ac.ir
Maria Tarapoulouzi, PHD
Department of Chemistry, University of Cyprus, Cyprus
tarapoulouzi.maria@ucy.ac.cy, tarapoulouzi.m@gmail.com
Beraat Özçelik, PhD
Food Engineering Department, Chemical and Metallurgical Faculty, İstanbul Technical University, 34469 Sarıyer/İstanbul, Turkiye
ozcelik@itu.edu.tr
Jelena Popović‐Djordjević, PhD
Department for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
jelenadj@agrif.bg.ac.rs
FOOD NANOTECHNOLOGY
Ismail Eş, PhD
Institute of Biomedical Engineering, Old Road Campus Research Building, University of Oxford, Headington, Oxford OX3 7DQ, UK
ismail.es@eng.ox.ac.uk
FOOD MICROBIOLOGY, SAFETY, AND QUALITY, TOXICOLOGY, AND MICROBIOME
Carlos A F Oliveira, PhD
Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Brazil
carlosaf@usp.br
Sofia Agriopoulou, PhD
Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece
sagriopoulou@gmail.com
Teresa D'Amore, PhD
Chemistry Department, Experimental Zooprophylactic Institute of Puglia and Basilicata, Via Manfredonia 20, 71121 Foggia, Italy
teresadmr90@live.it
Mohammad Hashem Yousefi, PhD
Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran
mh.yousefi@shirazu.ac.ir
Shahzad Zafar Iqbal, PhD
Department of Applied Chemistry, Faculty of Physical Sciences, Sir Syed Block, Basement, New Campus, Government Collage University Faisalabad, Jang Road, Punjab, Pakistan
shahzad10542005@yahoo.com; shahzad@gcuf.edu.pk
Lien Thi Kim Phan, PhD
Department of Food Science, Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, Ho Chi Minh city, Vietnam
lienptk@fst.edu.vn
Lei Yuan, PhD
College of Food Science and Engineering, Yangzhou University, Yangzhou, China
leiyuan@yzu.edu.cn
FUNCTIONAL FOODS
Sedat Sayar, PhD
Department of Food Engineering, Mersin University, Mersin, Turkey
ssayar@mersin.edu.tr
FOOD TECHNOLOGIES
Slim Smaoui, PhD
Laboratory of Microbial, Enzymatic Biotechnology and Biomolecules (LBMEB), Center of Biotechnology of Sfax, University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018 Sfax, Tunisia
slim.smaoui@cbs.rnrt.tn
Theodoros Varzakas, PhD
Department of Food Science and Technology, University of the Peloponnese, Antikalamos,24100 Kalamata, Greece
t.varzakas@uop.gr
Kazem Alirezalu, PhD
Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
Kazem.alirezalu@tabrizu.ac.ir
Jose M. Lorenzo, PhD
Head of Research, Meat Technology Centre of Galicia (CTC) Ourense, Spain
jmlorenzo@ceteca.net
FOOD ENGINEERING
Haiyan Gao, PhD
Zhejiang Academy of Agricultural Sciences, China
spsghy@163.com
Hui Cao, PhD
Guangdong Ocean University, Zhanjiang, China
hui_cao0830@yahoo.com
FOOD PACKAGING
Amin Mousavi Khaneghah, PhD, DSc
Faculty of Biotechnologies (BioTech), ITMO University 191002, 9 Lomonosova Street, Saint Petersburg, Russia
mousavi@qascf.com ; mousavi@itmo.ru
FOOD ALLERGENS
Linda Monaci, PhD
Italian National Research Council | CNR · Institute of Sciences of Food Production ISPA
linda.monaci@ispa.cnr.it
STATISTICAL ANALYSIS
Mohammad Reza Mahmoudi, PhD
Department of Statistics, Faculty of Science, Fasa University, Fasa, Iran
mahmoudi.m.r@fasau.ac.ir
SENSORY EVALUATION
Beraat Özçelik, PhD
Food Engineering Department, Chemical and Metallurgical Faculty, İstanbul Technical University, 34469 Sarıyer/İstanbul, Turkiye
ozcelik@itu.edu.tr
POST HARVEST
Predrag Putnik, PhD
Laboratory for Sustainability in the Biotechnical Sector, University North, Trg dr. Žarka Dolinara 1, Koprivnica, Croatia
pputnik@alumni.uconn.edu
FOOD AUTHENTICATION AND QUALITY
Chunlin Li, PhD
Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
chunlinli0304@163.com
Rui Weng, PhD
Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
wengrui@caas.cn
EDITORIAL TEAM MEMBERS
Costas Stathopoulos, PhD
Food and Natural Resources, Faculty of Agrobiology, Food, and Natural Resources, CZU Prague, Czech Republic
stathopoulos@af.czu.cz
Joellen M. Feirtag, PhD
Extension - Food Safety Specialist
Department of Food Science and Nutrition, University of Minnesota, MN, USA
jfeirtag@umn.edu
Rania I.M. Almoselhy, PhD
Department of Oils and Fats Research, Agricultural Research Center, Food Technology Research Institute, Giza, Egypt
Rania_Almoselhy@outlook.com
Khetan Shevkani, PhD
Department of Applied Agriculture, Central University of Punjab, Bathinda
khetan.shevkani@cup.edu.in
Charles Okpala, PhD
Faculty of Biotechnology and Food Sciences, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
charlesokpala@gmail.com
R Pandiselvam, PhD
Scientist, ICAR-Central Plantation Crops Research Institute, Kerala, India
r.pandiselvam@icar.gov.in
Aziz A. Fallah, PhD
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran
fallah-az@sku.ac.ir
Saber Amiri, PhD
Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran
sa.amiri@urmia.ac.ir
BN Dar, PhD
Department of Food Technology, Islamic University of Science & Technology, Awantipora, Kashmir, India
darnabi@gmail.com
Shabir Ahmad Mir, PhD
Department of Food Science & Technology, Government College for Women, M. A. Road, Srinagar, Jammu & Kashmir, India, 190001
shabirahmir@gmail.com
Alaa El-Din Ahmed Bekhit, PhD
Department of Food Science, University of Otago, New Zealand
aladin.bekhit@otago.ac.nz
Mirela Kopjar, PhD
Department of Food Technologies, Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, HR 31000 Osijek, Croatia
Mirela.Kopjar@ptfos.hr
Hadi Hashemi Gahruie, PhD
Department of Food Science and Technology, Students' Guild Council- School of Agriculture, Shiraz University, Shiraz, Iran
hadihashemigahruie@shirazu.ac.ir
Amin Mohammadpour, PhD
Research Center for Social Determinants of Health, Jahrom University of Medical Sciences, Iran
Jae-Hyung Mah, PhD
Department of Food and Biotechnology, Korea University, Sejong, South Korea
nextbio@korea.ac.kr
Hakan ÖZKAN, PhD
Department of Field Crops, Faculty of Agriculture, University of Cukurova, Adana, Turkey