About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 17 No. 1 (2025): QASCF
Research Article
Development and comparison of recombinase polymerase amplification assays for the detection of chicken-derived ingredients in food products
Abstract 322 | PDF Downloads 435 HTML Downloads 0 XML Downloads 34Page 1-13
Original Article
Optimization of perilla seed oil extraction using supercritical CO2
Abstract 586 | PDF Downloads 357 HTML Downloads 0 XML Downloads 13Page 14-29
A novel analytical strategy for rapid detection of antibiotic dregs adulteration in feed protein materials by headspace gas chromatography–ion mobility spectrometry
Abstract 162 | PDF Downloads 264 HTML Downloads 0 XML Downloads 29Page 30-41
Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life
Abstract 265 | PDF Downloads 311 HTML Downloads 0 XML Downloads 19Page 42-56
Investigation of the rheological properties of persimmon puree by using response surface methodology
Abstract 206 | PDF Downloads 261 HTML Downloads 0 XML Downloads 19Page 57-74
Comparative effects of the probiotic bacteria and carob powder on the quality properties of peanut butter
Abstract 242 | PDF Downloads 302 XML Downloads 35 HTML Downloads 0Page 75-88
Rapid identification of the volatile markers in lotus seed using headspace-gas chromatography ion-mobility spectrometry
Abstract 111 | PDF Downloads 218 XML Downloads 11 HTML Downloads 0Page 89-99
Postharvest quality response of green chili (Capsicum Frutescens L.) fruits to different concentrations of salicylic acid and calcium chloride
Abstract 207 | PDF Downloads 225 XML Downloads 18 HTML Downloads 0Page 100-111
Physicochemical characterization of sprouted cowpea starch by varieties
Abstract 140 | PDF Downloads 202 XML Downloads 33 HTML Downloads 0Page 112-128
Optimizing pulsed electric field and high-power ultrasound treatments to preserve anthocyanin stability and physicochemical quality in stored strawberry juice
Abstract 188 | PDF Downloads 227 XML Downloads 23 HTML Downloads 0Page 129-142
Identification and Characterization of Novel Bioactive Peptide From Red Seaweed (Pyropia vietnamensis) Proteins
Abstract 186 | PDF Downloads 242 xml Downloads 15 html Downloads 0Page 143-162
Biofunctional activity and phytochemical composition by LC-QToF-MS of Mitragyna speciosa Korth leaves extracted in Northern Thailand
Abstract 172 | PDF Downloads 276 XML Downloads 16 HTML Downloads 0Page 190-200
Study on agricultural carbon emission efficiency calculation and driving path of grain production department in China
Abstract 104 | PDF Downloads 106 XML Downloads 8 HTML Downloads 0Page 201-216
Review Article
Application of cold plasma, a novel nonthermal method on fruit juices: A review on quality and safety
Abstract 264 | PDF Downloads 222 XML Downloads 30 HTML Downloads 0Page 163-189