About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 17 No. 4 (2025): QASCF
Original Article
Ultrasound- and enzyme-assisted extraction of Moringa oleifera polysaccharides: bioactivity evaluation
Abstract 506 | PDF Downloads 350 HTML Downloads 0 XML Downloads 21Page 1-16
Green-synthesized silver nanoparticles using Syzygium jambos leaf extract: antioxidant, antibacterial, and potential therapeutic applications in functional foods
Abstract 372 | PDF Downloads 290 HTML Downloads 0 XML Downloads 9Page 17–34
Validation of herbal flavonoids for breast cancer through pharmacological networking and in-vitro studies against MCF-7 and HepG2
Abstract 472 | PDF Downloads 291 HTML Downloads 0 XML Downloads 11Page 47-76
In vitro comparative study of enzyme inhibitory properties of herbal plants and their phenolic, tannin, and flavonoid content as natural inhibitors in public health
Abstract 482 | PDF Downloads 265 HTML Downloads 0 XML Downloads 19Page 77-87
Extraction, characterization, and impact of Tartary buckwheat husk dietary fiber on metabolic functions and gut microbiota composition in obese mice
Abstract 500 | PDF Downloads 216 XML Downloads 15 HTML Downloads 0Page 179–197
Enrichment of breads with fenugreek seeds for improved nutritional, functional,and storage stability
Abstract 345 | PDF Downloads 235 XML Downloads 14 HTML Downloads 0Page 198–216
The effect of starter cultures on peptide profiles identified in camel milk cheese
Abstract 276 | PDF Downloads 225 XML Downloads 13 HTML Downloads 0Page 217–229
Characterization of a sodium alginate–carboxymethylcellulose film incorporated with cinnamaldehyde, and its application for preservation of almond paste
Abstract 473 | PDF Downloads 237 XML Downloads 12 HTML Downloads 0Page 244–256
Impact of sea salt concentration and salting time on Bacillus cereus contamination and on the physicochemical qualities of napa cabbage (Brassica rapa subsp. Pekinensis)
Abstract 389 | PDF Downloads 207 XML Downloads 10 HTML Downloads 0Page 284–294
Metabolomics and network pharmacology reveal antibacterial components and mechanisms in citrus herbs
Abstract 28 | PDF Downloads 22 XML Downloads 9 HTML Downloads 0Page 316–329
Wheat maturity identification based on improved RT-DETR model
Abstract 10 | PDF Downloads 3 XML Downloads 0 HTML Downloads 0Page 372–385
Chitosan and oregano essential oil pretreatments preserve quality and extend shelf life of organic strawberries during cold storage
Abstract 25 | PDF Downloads 10 XML Downloads 3 HTML Downloads 0Page 330–352
Research Article
Physicochemical characteristics and anti-oxidant capacity of pullulan active packaging containing green synthesised nanoparticles
Abstract 12 | PDF Downloads 3 XML Downloads 3 HTML Downloads 0Page 353–371
Rapid and highly sensitive detection of Salmonella using specific aptamers and nucleic acid enrichment technology
Abstract 381 | PDF Downloads 240 HTML Downloads 0 XML Downloads 20Page 35-46
Essential oil from Curcuma phaeocaulis Val.: Chemical composition and anti-inflammatory activities via integrated multi-omics analysis in a zebrafish tail fin amputated model
Abstract 352 | PDF Downloads 233 HTML Downloads 0 XML Downloads 13Page 115-132
Phenolic profile, antioxidant activity, and active compounds of ethanolic extract and essential oil of Calathea lutea leaves
Abstract 580 | PDF Downloads 270 HTML Downloads 0 XML Downloads 15Page 133–178
Optimization of flavonoid extraction from mulberry leaves and development of functional noodle products
Abstract 209 | PDF Downloads 70 XML Downloads 12 HTML Downloads 0Page 295–316
Review Article
Unlocking the production, bioactivity properties, and potential applications of hydrolyzed collagen from different sources: a review
Abstract 501 | PDF Downloads 264 HTML Downloads 0 XML Downloads 36Page 88-114
Polysaccharide-based biopolymers: exploring film fabrication techniques, molecular interactions, and their potential food applications
Abstract 529 | PDF Downloads 234 XML Downloads 33 HTML Downloads 0Page 257–283