About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 18 No. 1 (2026): QASCF
Research Article
Spent coffee grounds extract as an effective approach for prolonging the shelf life of minced beef: chemometric modeling of quality attributes
Abstract 244 | PDF Downloads 177 HTML Downloads 0 XML Downloads 22Page 16-35
Original Article
Antibacterial activity of hydrolized palm kernel oil and red palm super olein blend against Gram-negative and Gram-positive bacteria
Abstract 156 | PDF Downloads 122 HTML Downloads 0 XML Downloads 14Page 1-15
Novel mango ripening and anthracnose control using tangerine oil vapors and wood smoke: possible mode of action
Abstract 70 | PDF Downloads 37 XML Downloads 17 HTML Downloads 0Page 36-53
Assessing the impact of olive pomace and whey powder on growth performance and nutritional parameters in Wistar rats
Abstract 195 | PDF Downloads 152 XML Downloads 12 HTML Downloads 0Page 54–73
Fourier-transformed infrared (FTIR) spectroscopy for detecting milk powder addition in Cyprus goat milk: a preliminary study for future adulteration detection in halloumi cheese
Abstract 17 | PDF Downloads 10 XML Downloads 3 HTML Downloads 0Page 74–81