About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 16 No. 4 (2024): QASCF (in progress)
Research Article
Antimicrobial activities of polyphenol-based metabolites present in lettuce and recent methods for their estimation
Abstract 227 | PDF Downloads 270 HTML Downloads 0 XML Downloads 5Page 1-16
Quality parameters during deep frying of avocado oil and extra-virgin olive oil
Abstract 194 | PDF Downloads 188 HTML Downloads 0 XML Downloads 3Page 17-27
Technological and safety properties of bacteriocin-producing Enterococcus strains isolated from traditional Turkish cheeses
Abstract 213 | PDF Downloads 111 HTML Downloads 0 XML Downloads 2Page 40-56
Artificial intelligence-based model for evaluating the inhibition of Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli in kefir matrix
Abstract 62 | PDF Downloads 51 XML Downloads 2 HTML Downloads 0Page 80-98
Original Article
Preparation and characterization of Pummelo essential oil microcapsules and their application to preservation of Agricus bisporus (white mushrooms)
Abstract 94 | PDF Downloads 116 HTML Downloads 0 XML Downloads 1Page 28-39
Review Article
Substantiable Eruca sativa biomass: from mass spectrometry to insights for biopharmacotherapy
Abstract 95 | PDF Downloads 90 HTML Downloads 0 XML Downloads 9Page 57-79