Research Article
Quality assessment of black ginseng materials utilizing chemometrics and modeling inflammation in Zebrafish
Abstract 1630 | PDF Downloads 1394 HTML Downloads 0 XML Downloads 70Page 23-37
Optimizing yeast strain selection for mulberry wine fermentation: a performance-based approach
Abstract 1083 | PDF Downloads 1192 HTML Downloads 0 XML Downloads 211Page 60-68
Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye
Abstract 1169 | PDF Downloads 1243 HTML Downloads 0 XML Downloads 44Page 69-77
Big data-driven risk decision-making and safety management in agricultural supply chains
Abstract 1409 | PDF Downloads 1375 HTML Downloads 0 XML Downloads 23Page 121-138
Original Article
Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics
Abstract 3305 | PDF Downloads 1513 HTML Downloads 0 XML Downloads 79Page 1-22
Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats
Abstract 1055 | PDF Downloads 1058 HTML Downloads 0 XML Downloads 70Page 98-107
Dissipation kinetics, residue level, and risk assessment of chlorantraniliprole in Rosa roxburghii and its residue removal using household decontamination technique
Abstract 1156 | PDF Downloads 1005 HTML Downloads 0 XML Downloads 102Page 108-120
Review Article
Zebrafish as a promising model for investigating biological activities of ginseng species—a review
Abstract 1250 | PDF Downloads 1349 HTML Downloads 0 XML Downloads 92Page 38-59
Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety
Abstract 2747 | PDF Downloads 1927 HTML Downloads 0 XML Downloads 124Page 78-97