Research Article
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates
Abstract 5127 | PDF Downloads 678 HTML Downloads 42 XML Downloads 14Page 1-10
Chitosan-nanocrystal cellulose composite coating could inhibit fruit decay rate and maintain the texture parameters of fruit in okra (Abelmoschus esculentus [L.] Moench)
Abstract 249 | PDF Downloads 367 HTML Downloads 27 XML Downloads 6Page 20-31
Isolation and characterization of a broad-spectrum phage SapYZU11 and its potential application for biological control of Staphylococcus aureus
Abstract 517 | PDF Downloads 490 HTML Downloads 23 XML Downloads 6Page 32-48
Physicochemical and microbiological analysis of goose meat
Abstract 360 | PDF Downloads 380 HTML Downloads 163 XML Downloads 8Page 49-58
Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis
Abstract 485 | PDF Downloads 488 HTML Downloads 28 XML Downloads 9Page 59-70
Effects of heating on the antibacterial efficacy and physicochemical properties of plasma-activated water
Abstract 303 | PDF Downloads 382 HTML Downloads 22 XML Downloads 12Page 100-108
Effects of wine processed Polygonatum polysaccharides on immunomodulatory effects and intestinal microecology in mice
Abstract 350 | PDF Downloads 395 HTML Downloads 31 XML Downloads 3Page 161-174
Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom
Abstract 376 | PDF Downloads 378 HTML Downloads 14 XML Downloads 14Page 175-187
Physicochemical evaluation of Prinsepia utilis seed oil (PUSO) and its utilization as a base in pharmaceutical soap formulation
Abstract 999 | PDF Downloads 570 HTML Downloads 23 XML Downloads 35Page 188-199
Impact on cardioprotective effect of Psidium guajava leaves extract in streptozotocin-induced Wistar mice with molecular in silico analysis
Abstract 322 | PDF Downloads 299 HTML Downloads 50 XML Downloads 27Page 209-221
Analysis of the economically motivated food adulteration in China based on 6477 events from 2000 to 2020
Abstract 259 | PDF Downloads 263 HTML Downloads 18 XML Downloads 10Page 222-231
Determination of glufosinate-ammonium residue in wheat and soil by ultra-performance liquid chromatography-tandem mass spectrometry
Abstract 252 | PDF Downloads 235 HTML Downloads 22 XML Downloads 69Page 244-251
Original Article
Characterization of jackfruit seed enriched pasta: product-functionality profile, secondary protein structures, bioactive composition and molecular morphology
Abstract 700 | PDF Downloads 614 HTML Downloads 35 XML Downloads 192Page 11-19
Tubeimoside I ameliorates cerebral ischemia/reperfusion injury through activating SIRT3
Abstract 156 | PDF Downloads 280 HTML Downloads 28 XML Downloads 1Page 109-116
Active compound analysis of ethanolic extract of roselle calyces (Hibiscus sabdariffa L.)
Abstract 483 | PDF Downloads 522 HTML Downloads 24 XML Downloads 165Page 117-128
Eriocalyxin B inhibits inflammation induced by CCI-induced microglia activation to relieve neuropathic pain through inhibition of JAK2/STAT3 and NF-κB pathways
Abstract 181 | PDF Downloads 285 HTML Downloads 49 XML Downloads 3Page 200-208
Migration behavior of photoinitiators in polyethylene-coated paper for takeaway fast food
Abstract 235 | PDF Downloads 243 HTML Downloads 16 XML Downloads 4Page 232-243
Review Article
Hesperidin from citrus peel waste: extraction and its health implications
Abstract 923 | PDF Downloads 1601 HTML Downloads 60 XML Downloads 1012Page 71-99
Causes, negative effects, and preventive methods of water pollution in Ethiopia
Abstract 4845 | PDF Downloads 1538 HTML Downloads 130 XML Downloads 458Page 129-139
Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review
Abstract 752 | PDF Downloads 548 HTML Downloads 19 XML Downloads 13Page 140-160