Research Article
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates
Abstract 6109 | PDF Downloads 1486 HTML Downloads 42 XML Downloads 51Page 1-10
Chitosan-nanocrystal cellulose composite coating could inhibit fruit decay rate and maintain the texture parameters of fruit in okra (Abelmoschus esculentus [L.] Moench)
Abstract 863 | PDF Downloads 958 HTML Downloads 27 XML Downloads 21Page 20-31
Isolation and characterization of a broad-spectrum phage SapYZU11 and its potential application for biological control of Staphylococcus aureus
Abstract 1465 | PDF Downloads 1265 HTML Downloads 23 XML Downloads 24Page 32-48
Physicochemical and microbiological analysis of goose meat
Abstract 1183 | PDF Downloads 1374 HTML Downloads 163 XML Downloads 29Page 49-58
Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis
Abstract 1536 | PDF Downloads 1313 HTML Downloads 28 XML Downloads 40Page 59-70
Effects of heating on the antibacterial efficacy and physicochemical properties of plasma-activated water
Abstract 1009 | PDF Downloads 1064 HTML Downloads 22 XML Downloads 64Page 100-108
Effects of wine processed Polygonatum polysaccharides on immunomodulatory effects and intestinal microecology in mice
Abstract 1350 | PDF Downloads 1340 HTML Downloads 31 XML Downloads 62Page 161-174
Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom
Abstract 1273 | PDF Downloads 1234 HTML Downloads 14 XML Downloads 74Page 175-187
Physicochemical evaluation of Prinsepia utilis seed oil (PUSO) and its utilization as a base in pharmaceutical soap formulation
Abstract 3761 | PDF Downloads 3137 HTML Downloads 23 XML Downloads 102Page 188-199
Impact on cardioprotective effect of Psidium guajava leaves extract in streptozotocin-induced Wistar mice with molecular in silico analysis
Abstract 1215 | PDF Downloads 1059 HTML Downloads 50 XML Downloads 99Page 209-221
Analysis of the economically motivated food adulteration in China based on 6477 events from 2000 to 2020
Abstract 1319 | PDF Downloads 928 HTML Downloads 18 XML Downloads 73Page 222-231
Determination of glufosinate-ammonium residue in wheat and soil by ultra-performance liquid chromatography-tandem mass spectrometry
Abstract 1125 | PDF Downloads 935 HTML Downloads 22 XML Downloads 318Page 244-251
Original Article
Characterization of jackfruit seed enriched pasta: product-functionality profile, secondary protein structures, bioactive composition and molecular morphology
Abstract 2294 | PDF Downloads 1573 HTML Downloads 35 XML Downloads 333Page 11-19
Tubeimoside I ameliorates cerebral ischemia/reperfusion injury through activating SIRT3
Abstract 615 | PDF Downloads 819 HTML Downloads 28 XML Downloads 10Page 109-116
Active compound analysis of ethanolic extract of roselle calyces (Hibiscus sabdariffa L.)
Abstract 1760 | PDF Downloads 1562 HTML Downloads 24 XML Downloads 453Page 117-128
Eriocalyxin B inhibits inflammation induced by CCI-induced microglia activation to relieve neuropathic pain through inhibition of JAK2/STAT3 and NF-κB pathways
Abstract 660 | PDF Downloads 802 HTML Downloads 49 XML Downloads 37Page 200-208
Migration behavior of photoinitiators in polyethylene-coated paper for takeaway fast food
Abstract 893 | PDF Downloads 783 HTML Downloads 16 XML Downloads 33Page 232-243
Review Article
Hesperidin from citrus peel waste: extraction and its health implications
Abstract 2674 | PDF Downloads 2774 HTML Downloads 60 XML Downloads 3088Page 71-99
Causes, negative effects, and preventive methods of water pollution in Ethiopia
Abstract 7842 | PDF Downloads 3391 HTML Downloads 130 XML Downloads 1072Page 129-139
Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review
Abstract 1865 | PDF Downloads 1329 HTML Downloads 19 XML Downloads 44Page 140-160