Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom
Main Article Content
Keywords
aloe vera and gelatin, enzymatic browning, mushroom, nanoemulsion
Abstract
Button mushrooms are considered one of the most sensitive agricultural products due to the mechanical damages that can significantly decrease their quality and color. Our study aimed to evaluate the effect of aloe vera and gelatin edible coatings containing Shirazi thyme essential oil nanoemulsion on the shelf life, enzymatic browning, physicochemical, microbiological, textural, and sensorial properties of a button mushroom. Seven samples, including the control (C) and those coated with 1% gelatin (G1), 3% gelatin (G3), 1% aloe vera (A1), 3% aloe vera (A3), 1% gelatin + 2% aloe vera (G1A2), and 2% gelatin + 1% aloe vera (G2A1), were produced. Parameters such as weight loss, pH, firmness, color, microbiological, and sensory attributes were analyzed to evaluate these features. Our results showed that aloe vera and edible gelatin coatings are capable of efficiently maintaining the physicochemical, microbiological, and sensory properties of button mushrooms. The lower microbial counts, including mesophilic bacteria, yeasts, and molds in treated samples during storage, could be due to the coating containing Shirazi thyme essential oil nanoemulsion. Regarding the efficient role of aloe vera coating (3%) in preventing the growth of microorganisms and maintaining the sensory properties of samples, this treatment could be a promising technique for the preservation of button mushrooms and other vegetables and fruits.
References
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Gao, M., Feng, L., & Jiang, T. (2014). Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment. Food Chemistry, 149: 107–113. 10.1016/j.foodchem.2013.10.073
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Mohammadi, L., Ramezanian, A., Tanaka, F., and Tanaka, F. (2021). Impact of Aloe vera gel coating enriched with basil (Ocimum basilicum L.) essential oil on postharvest quality of strawberry fruit. Journal of Food Measurement and Characterization, 15: 353–362.
Mohtashami, S., Rowshan, V., Tabrizi, L., Babalar, M. and Ghani, A., 2018. Summer savory (Satureja hortensis L.) essential oil constituent oscillation at different storage conditions. Industrial Crops and Products 111: 226–231. 10.1016/j.indcrop.2017.09.055
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Pleșoianu, A.M. and Nour, V., 2022. Effect of some polysaccharide-based edible coatings on fresh white button mushroom (Agaricus bisporus) quality during cold storage. Agriculture 12: 1491. 10.3390/agriculture12091491
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Ramos, M., Valdés, A., Beltran, A., and Garrigós, M.C. (2016). Gelatin-based films and coatings for food packaging applications. Coatings, 6(4): 41.
Rokayya, S., Khojah, E., Elhakem, A., Benajiba, N., Chavali, M., Vivek, K., Iqbal, A. and Helal, M., 2021. Investigating the nano-films effect on physical, mechanical properties, chemical changes, and microbial load contamination of white button mushrooms during storage. Coatings 11: 44. 10.3390/coatings11010044
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Sami, R., Elhakem, A., Almushhin, A., Alharbi, M., Almatrafi, M., Benajiba, N., Fikry, M. and Helal, M., 2021. Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments. Scientific Reports 11: 7915. 10.1038/s41598-021-87053-w
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Wang, Z., Chen, L., Yang, H. and Wang, A., 2015. Effect of exogenous glycine betaine on qualities of button mushrooms (Agaricus bisporus) during postharvest storage. European Food Research and Technology 240: 41–48. 10.1007/s00217-014-2305-x
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Akhter, R., Masoodi, F.A., Wani, T.A., and Rather, S.A. (2019). Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents. International Journal of Biological Macromolecules, 137: 1245–1255. 10.1016/j.ijbiomac.2019.06.214
Al-Maqtari, Q.A., Rehman, A., Mahdi, A.A., Al-Ansi, W., Wei, M., Yanyu, Z., ... and Yao, W. (2021). Application of essential oils as preservatives in food systems: challenges and future prospectives–a review. Phytochemistry Reviews, 1–38.
Al-Tayyar, N.A., Youssef, A.M., and Al-Hindi, R.R. (2020). Edible coatings and antimicrobial nanoemulsions for enhancing shelf life and reducing foodborne pathogens of fruits and vegetables: A review. Sustainable Materials and Technologies, 26: e00215. 10.1016/j.susmat.2020.e00215
Ali, A., Maqbool, M., Ramachandran, S., and Alderson, P.G. (2010). Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit. Postharvest biology and technology, 58(1): 42–47. 10.1016/j.postharvbio.2010.05.005
Bhavaniramya, S., Vishnupriya, S., Al-Aboody, M.S., Vijayakumar, R., and Baskaran, D. (2019). Role of essential oils in food safety: Antimicrobial and antioxidant applications. Grain & oil science and technology, 2(2): 49–55. 10.1016/j.gaost.2019.03.001
Bico, S., Raposo, M., Morais, R. and Morais, A., 2009. Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana. Food Control 20: 508–514. 10.1016/j.foodcont.2008.07.017
Briones, G.L., Varoquaux, P., Chambroy, Y., Bouquant, J., Bureau, G. and Pascat, B., 1992. Storage of common mushroom under controlled atmospheres. International Journal of Food Science & Technology 27: 493–505. 10.1111/j.1365-2621.1992.tb01216.x
Cao, S., Wang, Y., Hao, Y., Zhang, W., and Zhou, G. (2019). Antihypertensive effects in vitro and in vivo of novel angiotensin-converting enzyme inhibitory peptides from bovine bone gelatin hydrolysate. Journal of Agricultural and Food Chemistry, 68(3): 759–768. 10.1021/acs.jafc.9b05618
Cavusoglu, S., Uzun, Y., Yilmaz, N., Ercisli, S., Eren, E., Ekiert, H., Elansary, H.O. and Szopa, A., 2021. Maintaining the quality and storage life of button mushrooms (Agaricus bisporus) with gum, agar, sodium alginate, egg white protein, and lecithin coating. Journal of Fungi 7: 614. 10.3390/jof7080614
Cazón, P., Velazquez, G., Ramírez, J.A., and Vázquez, M. (2017). Polysaccharide-based films and coatings for food packaging: A review. Food Hydrocolloids, 68: 136–148.
de Carvalho, F.O., Silva, É.R., Gomes, I.A., Santana, H.S.R., do Nascimento Santos, D., de Oliveira Souza, G.P., de Jesus Silva, D., Monteiro, J.C.M., de Albuquerque Júnior, R.L.C. and de Souza Araújo, A.A., 2020. Anti-inflammatory and antioxidant activity of carvacrol in the respiratory system: a systematic review and meta-analysis. Phytotherapy Research 34: 2214–2229. 10.1002/ptr.6688
Ding, Y., Zhu, Z., Zhao, J., Nie, Y., Zhang, Y., Sheng, J., ... & Tang, X. (2016). Effects of postharvest brassinolide treatment on the metabolism of white button mushroom (Agaricus bisporus) in relation to development of browning during storage. Food and Bioprocess Technology, 9: 1327–1334.
Duan, X., Liu, W.C., Ren, G.Y., Liu, L.L. and Liu, Y.H., 2016. Browning behavior of button mushrooms during microwave freeze-drying. Drying Technology 34: 1373–1379. 10.1080/07373937.2015.1117487
Emir, Çoban, Ö. and Tuna Keleştemur, G., 2017. Qualitative improvement of catfish burger using Zataria multiflora Boiss. essential oil. Journal of Food Measurement and Characterization 11: 530–537. 10.1007/s11694-016-9420-2
Gahruie, H.H., Ziaee, E., Eskandari, M.H. and Hosseini, S.M.H., 2017. Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion. Carbohydrate Polymers 166: 93–103. 10.1016/j.carbpol.2017.02.103
Galgano, F. (2015). Biodegradable packaging and edible coating for fresh-cut fruits and vegetables. Italian Journal of Food Science, 27(1): 1–20. 10.14674/1120-1770/ijfs.v70
Gao, M., Feng, L., & Jiang, T. (2014). Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment. Food Chemistry, 149: 107–113. 10.1016/j.foodchem.2013.10.073
Geetanjali, R., Sreejit, V., Sandip, P., and Preetha, R. (2021). Preparation of aloe vera mucilage-ethyl vanillin Nano-emulsion and its characterization. Materials Today: Proceedings, 43: 3766–3773. 10.1016/j.matpr.2020.10.990
Gholami, R., Ahmadi, E., and Ahmadi, S. (2020). Investigating the effect of chitosan, nanopackaging, and modified atmosphere packaging on physical, chemical, and mechanical properties of button mushroom during storage. Food Science & Nutrition, 8(1): 224–236. 10.1002/fsn3.1294
Giacometti, J., Kovačević, D.B., Putnik, P., Gabrić, D., Bilušić, T., Krešić, G., Stulić, V., Barba, F.J., Chemat, F. and Barbosa-Cánovas, G., 2018. Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: a review. Food Research International 113: 245–262. 10.1016/j.foodres.2018.06.036
Golmakani, M.T. and Rezaei, K., 2008. Microwave-assisted hydrodistillation of essential oil from Zataria multiflora Boiss. European Journal of Lipid Science and Technology 110: 448–454. 10.1002/ejlt.200700239
Gonfa, Y.H., Tessema, F.B., Gelagle, A.A., Getnet, S.D., Tadesse, M.G., Bachheti, A., and Bachheti, R.K. (2022). Chemical compositions of essential oil from aerial parts of Cyclospermum leptophyllum and its application as antibacterial activity against some food spoilage bacteria. Journal of Chemistry, 2022. 10.1155/2022/5426050
Hosseini, S.F., and Gómez-Guillén, M.C. (2018). A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches. Trends in Food Science & Technology, 79: 125–135. 10.1016/j.tifs.2018.07.022
Hu, Y.-H., Chen, C.-M., Xu, L., Cui, Y., Yu, X.-Y., Gao, H.-J., Wang, Q., Liu, K., Shi, Y. and Chen, Q.-X., 2015. Postharvest application of 4-methoxy cinnamic acid for extending the shelf life of mushroom (Agaricus bisporus). Postharvest Biology and Technology 104: 33–41. 10.1016/j.postharvbio.2015.03.007
Lee, J., Park, H., Lee, C. and Choi, W., 2003. Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents. LWT-Food Science and Technology 36: 323–329. 10.1016/S0023-6438(03)00014-8
Li, X., Wu, X., Bi, J., Liu, X., Li, X. and Guo, C., 2019. Polyphenols accumulation effects on surface color variation in apple slices hot air drying process. LWT 108: 421–428. 10.1016/j.lwt.2019.03.098
Maan, A.A., Ahmed, Z.F.R., Khan, M.K.I., Riaz, A., and Nazir, A. (2021). Aloe vera gel, an excellent base material for edible films and coatings. Trends in Food Science & Technology, 116: 329–341. 10.1016/j.tifs.2021.07.035
Mahajan, B.V.C., Tandon, R., Kapoor, S., and Sidhu, M.K. (2018). Natural coatings for shelf-life enhancement and quality maintenance of fresh fruits and vegetables—A review. J. Postharvest Technology, 6(1): 12–26.
Maqbool, M., Ali, A., Alderson, P.G., Mohamed, M.T.M., Siddiqui, Y., and Zahid, N. (2011). Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage. Postharvest Biology and Technology, 62(1): 71–76. 10.1016/j.postharvbio.2011.04.002
Mohammad, A.W., Kumar, A.G., and Basha, R.K. (2015). Optimization of enzymatic hydrolysis of tilapia (Oreochromis Spp.) scale gelatine. International Aquatic Research, 7, 27–39.
Mohammadi, L., Ramezanian, A., Tanaka, F., and Tanaka, F. (2021). Impact of Aloe vera gel coating enriched with basil (Ocimum basilicum L.) essential oil on postharvest quality of strawberry fruit. Journal of Food Measurement and Characterization, 15: 353–362.
Mohtashami, S., Rowshan, V., Tabrizi, L., Babalar, M. and Ghani, A., 2018. Summer savory (Satureja hortensis L.) essential oil constituent oscillation at different storage conditions. Industrial Crops and Products 111: 226–231. 10.1016/j.indcrop.2017.09.055
Naveen, K.L., and Bhattacharjee, A. (2021). Medicinal herbs as neuroprotective agents. WJPPS, 10(4): 675–689.
Nketia, S., Buckman, E., Dzomeku, M. and Akonor, P., 2020. Effect of processing and storage on physical and texture qualities of oyster mushrooms canned in different media. Scientific African 9: e00501. 10.1016/j.sciaf.2020.e00501
Pleșoianu, A.M. and Nour, V., 2022. Effect of some polysaccharide-based edible coatings on fresh white button mushroom (Agaricus bisporus) quality during cold storage. Agriculture 12: 1491. 10.3390/agriculture12091491
Qin, Y., Liu, D., Wu, Y., Yuan, M., Li, L., & Yang, J. (2015). Effect of PLA/PCL/cinnamaldehyde antimicrobial packaging on physicochemical and microbial quality of button mushroom (Agaricus bisporus). Postharvest biology and technology, 99: 73–79. 10.1016/j.postharvbio.2014.07.018
Ramos, M., Valdés, A., Beltran, A., and Garrigós, M.C. (2016). Gelatin-based films and coatings for food packaging applications. Coatings, 6(4): 41.
Rokayya, S., Khojah, E., Elhakem, A., Benajiba, N., Chavali, M., Vivek, K., Iqbal, A. and Helal, M., 2021. Investigating the nano-films effect on physical, mechanical properties, chemical changes, and microbial load contamination of white button mushrooms during storage. Coatings 11: 44. 10.3390/coatings11010044
Rúa, J., Del Valle, P., de Arriaga, D., Fernández-Álvarez, L. and García-Armesto, M.R., 2019. Combination of carvacrol and thymol: antimicrobial activity against Staphylococcus aureus and antioxidant activity. Foodborne Pathogens and Disease 16: 622–629. 10.1089/fpd.2018.2594
Sami, R., Elhakem, A., Almushhin, A., Alharbi, M., Almatrafi, M., Benajiba, N., Fikry, M. and Helal, M., 2021. Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments. Scientific Reports 11: 7915. 10.1038/s41598-021-87053-w
Srivastava, P., Prakash, P. and Bunkar, D., 2020. Enhancement in physiological and sensory attributes of button mushroom (Agaricus bisporus) as influenced by chemical and modified atmospheric packaging (MAP) treatments at low temperature storage. International Journal of Chemal Study 8: 2059–2064. 10.22271/chemi.2020.v8.i2ae.9058
Stevanović, Z.D., Bošnjak-Neumüller, J., Pajić-Lijaković, I., Raj, J. and Vasiljević, M., 2018. Essential oils as feed additives—future perspectives. Molecules 23: 1717. 10.3390/molecules23071717
Tyuftin, A.A., and Kerry, J.P. (2021). Gelatin films: Study review of barrier properties and implications for future studies employing biopolymer films. Food Packaging and Shelf Life, 29: 100688. 10.1016/j.fpsl.2021.100688
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Apr 18, 2023
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