Published: 2021-04-01

Review Article

Influence of stress conditions on the quality of obtained sprouts – modification of their chemical composition

Magdalena Zielińska-Dawidziak
Abstract 458 | PDF Downloads 255 HTML Downloads 40 XML Downloads 12 | DOI https://doi.org/10.15586/qas.v13i2.836

Page 1-12

Neurotoxicity mechanism of Ochratoxin A

Fahimeh Nourbakhsh, Elahe Tajbakhsh
Abstract 378 | PDF Downloads 198 HTML Downloads 20 XML Downloads 13 | DOI https://doi.org/10.15586/qas.v13i2.837

Page 34-45

Prevalence, determination, and control of histamine formation in food concerning food safety aspect

Thi-Van Nguyen, Le Thanh Do, Hoang Van Chuyen
Abstract 439 | PDF Downloads 227 HTML Downloads 30 XML Downloads 9 | DOI https://doi.org/10.15586/qas.v13i2.886

Page 101-117

Research Article

Structural changes of cellulosic polysaccharides in sesame hull during roasting at various temperatures

Yong-Gang Yao, Wen-Yue Wang, Li-Yan Chen, Hua-Min Liu, Rui-Zhe Yan, Shan Li, Xue-De Wang
Abstract 379 | PDF Downloads 206 HTML Downloads 37 XML Downloads 16 | DOI https://doi.org/10.15586/qas.v13i2.876

Page 13-24

Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life

Shitapan Bai-Ngew, Treethip Chuensun, Sutee Wangtueai, Suphat Phongthai, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Vinyoo Sakdatorn, Warinporn Klunklin, Joe M. Regenstein, Yuthana Phimolsiripol
Abstract 408 | PDF Downloads 208 HTML Downloads 20 XML Downloads 41 | DOI https://doi.org/10.15586/qas.v13i2.882

Page 25-33

Red pasta: What is the technological impact of the enrichment of beet ingredient in fresh pasta?

Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes, Ricardo Pereira Cruz Filho, Rafaiane Macedo Guimarães, Kamylla Lina Oliveira, Gabriela Silva Santana, Eliane Dalva Godoy Danesi, Mariana Buranelo Egea
Abstract 269 | PDF Downloads 150 HTML Downloads 31 XML Downloads 4 | DOI https://doi.org/10.15586/qas.v13i2.850

Page 46-55

Facing tropane alkaloid contamination in millet – Analytical and processing aspects

Jens Begemann, Saman Ostovar, Christine Schwake-Anduschus
Abstract 182 | PDF Downloads 124 HTML Downloads 18 XML Downloads 3 | DOI https://doi.org/10.15586/qas.v13i2.888

Page 79-86

Original Article

Industrial and culinary practice effects on biologically active polyamines level in turkey meat

Moein Bashiry, Hedayat Hosseini, Abdorreza Mohammadi, Ehsan Sadeghi, Nader Karimian-Khosroshahi, Francisco J. Barba, Amin Mousavi Khaneghah
Abstract 205 | PDF Downloads 143 HTML Downloads 14 XML Downloads 3 | DOI https://doi.org/10.15586/qas.v13i2.775

Page 67-78

The inhibitory effects of polyphenolic compounds on the damage caused by safflower fly (Acanthiophilus helianthi) in Carthamus spp.

Karami Soraya, Basaki Tayebeh, Amin Mousavi Khaneghah
Abstract 129 | PDF Downloads 56 HTML Downloads 12 XML Downloads 6 | DOI https://doi.org/10.15586/qas.v13i2.865

Page 87-93

Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors

Basaki Tayebeh, Karami Soraya, Amin Mousavi Khaneghah
Abstract 199 | PDF Downloads 135 HTML Downloads 15 XML Downloads 3 | DOI https://doi.org/10.15586/qas.v13i2.866

Page 94-100