Research Article
Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide production
Abstract 1537 | PDF Downloads 1153 HTML Downloads 684 XML Downloads 91Page 1-14
Original Article
Changes in the biochemical characteristics and volatile fingerprints of atemoya during postharvest ripening at room temperature
Abstract 1620 | PDF Downloads 1038 HTML Downloads 434 XML Downloads 124Page 26-35
Assessing properties of Acantholippia deserticola (phil.) moldenke essential oil: Comparison between hydrodistillation and microwave-assisted hydrodistillation extraction methods
Abstract 1457 | PDF Downloads 907 HTML Downloads 880 XML Downloads 82Page 36-49
Review Article
Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review
Abstract 3162 | PDF Downloads 1816 HTML Downloads 118 XML Downloads 143Page 15-25
Extraction of oleuropein from olive leaves and applicability in foods
Abstract 3028 | PDF Downloads 1640 HTML Downloads 1613 XML Downloads 192Page 50-62