Editorial
Editorial – Food safety and quality
Abstract 275 | PDF Downloads 341Page 1-1
Meeting Report
Grains for feeding the world: the ICC/AISTEC conference on the occasion of the World EXPO Milan 2015
Abstract 379 | PDF Downloads 457Page 3-9
Research Article
Effect of supplemental UV-B on yield, seed quality, oil content and fatty acid composition of Brassica campestris L. under natural field conditions
Abstract 319 | PDF Downloads 442Page 11-20
Effect of ratooning process on the engineering properties of NERICA rice varieties
Abstract 327 | PDF Downloads 438Page 21-31
Duopoly competition in food industry considering corporate social responsibility
Abstract 312 | PDF Downloads 476Page 33-40
Predicting farinograph parameters by rapid visco analyser pasting profile using partial least square regression
Abstract 366 | PDF Downloads 674Page 41-49
Effects of oven and microwave drying on phenolic contents and antioxidant activities in four apple cultivars
Abstract 522 | PDF Downloads 532Page 51-55
Germinated lupin (Lupinus albus) flour improves Arabic flat bread properties
Abstract 483 | PDF Downloads 556Page 57-63
Traditional flatbread with sorghum supplementation influences quality attributes of weight, volume, colour and texture
Abstract 451 | PDF Downloads 525Page 65-72
The lipid fraction of seeds from Salvia columbariae grown in Arizona
Abstract 305 | PDF Downloads 386Page 73-79
Socio-economic characteristics and willingness of consumers to pay for the safety of fura de nunu in Ilorin, Nigeria
Abstract 435 | PDF Downloads 545Page 81-86
Drying of chilli pepper in various conditions
Abstract 649 | PDF Downloads 774Page 87-93
Improving the oil yield of Iranian Jatropha curcas seeds by optimising ultrasound-assisted ethanolic extraction process: a response surface method
Abstract 316 | PDF Downloads 436Page 95-104
Optimisation of triterpenoids extraction from Anli pears (Pyrus ussuriensis Maxim) by pressurised liquid extraction
Abstract 1505 | PDF Downloads 444Page 105-110
Some chemical properties, mineral content and amino acid composition of cowpeas (Vigna sinensis (L.) Savi)
Abstract 558 | PDF Downloads 529Page 111-116
Optimisation of gluten-free tulumba dessert with buckwheat flour and potato starch
Abstract 441 | PDF Downloads 462Page 117-128
Detection of fungal infection in pistachio kernel by long-wave near-infrared hyperspectral imaging technique
Abstract 426 | PDF Downloads 500Page 129-135
Contamination of common spices by aflatoxigenic fungi and aflatoxin B1 in Algeria
Abstract 496 | PDF Downloads 489Page 137-144
Effects of sunn pest (Eurygaster integriceps) damage ratio on physical, chemical, and technological characteristics of wheat
Abstract 478 | PDF Downloads 608Page 145-156
Utilisation of buckwheat (Fagopyrum esculentum M.) and different legume flours in traditional couscous production in Turkey
Abstract 459 | PDF Downloads 615Page 157-163
Public health issues in the processing of cassava (Manihot esculenta) for the production of lafun and the application of hazard analysis control measures
Abstract 515 | PDF Downloads 776Page 165-177