Research Article
Analysis of acrylamide from potato chips using an amino column followed by PDA as the detection system in HPLC
Abstract 778 | PDF Downloads 836Page 411-419
Effect of different raw materials on aroma fingerprints of ‘boza’ using an e-nose and sensory analysis
Abstract 488 | PDF Downloads 592Page 421-429
Influence of process parameters on bulgur quality
Abstract 522 | PDF Downloads 672Page 431-439*
Assessment of grain minerals of Turkish sorghum (Sorghum bicolor L.) landraces by GT biplot analysis
Abstract 482 | PDF Downloads 574Page 441-447
Effects of wheat kernel size on hardness and various quality characteristics
Abstract 655 | PDF Downloads 1052Page 459-464
Unintended allergens in prepacked foods with and without precautionary allergen labelling: preliminary data relative to some recalled food types
Abstract 477 | PDF Downloads 694Page 465-470
Evaluation of phytochemicals content, antioxidant activity and mineral composition of selected edible flowers
Abstract 842 | PDF Downloads 874Page 471-478
Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their in vitro antidiabetic activities
Abstract 683 | PDF Downloads 720Page 479-490
Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran
Abstract 1470 | PDF Downloads 1739Page 491-498
Review Article
Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances
Abstract 737 | PDF Downloads 826Page 449-457