Research Article

Food additives used in Brazilian meat products: compliance with current national legislation

H.B.R. Nogueira, A.P. Arisseto-Bragotto
Abstract 433 | PDF Downloads 559

Page 623-629

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Postharvest quality changes of organic strawberry Regina cultivar during controlled atmosphere storage

M.E. Popa, A. Stan, V. Popa, E.E. Tanase, A.C. Mitelut, L. Badulescu
Abstract 381 | PDF Downloads 490

Page 631-638

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A simple fermentative process for ensuring safety and nutrition of legume and legume wheat based sourdoughs

V. Batra, M. Ghosh, A. Ganguli
Abstract 323 | PDF Downloads 384

Page 639-645

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Food quality information cognition and public purchase decisions: research from China

Y. Zhang, N. Jing, M. Song
Abstract 308 | PDF Downloads 367

Page 647-657

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Thermo-mechanical behaviour of dough and bread making properties of soryz flour

A. Culetu, D.E. Duta, G. Mohan, E. Iorga
Abstract 267 | PDF Downloads 356

Page 659-667

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Chemical evaluation of dietary herbal formulations consumed by pregnant women for sex selection of offspring

P. Rai, S. Mishra, K. Shanker, S.B. Neogi, S. Balachandran, R. Sharma, R. Gupta, A. Ganguli
Abstract 366 | PDF Downloads 473

Page 669-678

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Original Article

Current legislations in nutrition and issues requiring global harmonisation

I. Vintila, V.Y. Waisundara, H.L.M. Lelieveld
Abstract 287 | PDF Downloads 473

Page 593-601

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Review Article

Global Food Safety Initiative scheme audit requirements regarding cleaning tool and utensil selection and maintenance – a review

D.L. Smith
Abstract 630 | PDF Downloads 590

Page 603-611

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Harmonisation in Africa

H. Arthur
Abstract 344 | PDF Downloads 450

Page 613-622

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Editorial

Scientific trends of global food laws and regulations

H. Ezzatpanah, H. Lelieveld
Abstract 433 | PDF Downloads 447

Page 589-591

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