Research Article
Changes in bioaccessibility, phenolic content and antioxidant capacity of novel crackers with turmeric (Curcuma longa L.) and mahaleb (Prunus mahaleb L.) powders
Abstract 299 | PDF Downloads 277Page 107-116
Comparative analyses of technological performance of multigrain milling with two experimental roller mills
Abstract 167 | PDF Downloads 144Page 117-125
Effect of fermentation on some quality properties of cornelian cherry tarhana produced from different cereal/pseudocereal flours
Abstract 183 | PDF Downloads 153Page 127-135
Chemical, nutritional and bioactive properties of common buckwheat cultivars bred in Turkey
Abstract 214 | PDF Downloads 156Page 137-143
Effect of quinoa, buckwheat and lupine on nutritional properties and consumer preferences of tarhana
Abstract 235 | PDF Downloads 229Page 145-155
Granadilla seed extract as antimicrobial and bioactive compounds source: mathematical modelling of extraction conditions
Abstract 164 | PDF Downloads 142Page 157-170
The effect of bread-making process on the antioxidant activity and phenolic profile of enriched breads
Abstract 307 | PDF Downloads 238Page 171-181
Investigation of certain nutritional properties of noodle enriched with raw flaxseed
Abstract 181 | PDF Downloads 177Page 183-189
A comparative study of protein and free amino acid contents in some important ancient wheat lines
Abstract 414 | PDF Downloads 455Page 191-200
Effects of concentration and partial hydrolysis on functional properties of hull-less barley protein concentrates
Abstract 196 | PDF Downloads 141Page 201-210