Research Article
Optimisation of agricultural input application to enhance the crop quality and yield quantity in paddy under precision farming
Abstract 293 | PDF Downloads 454Page 179-185
Physical and aerodynamic properties of paddy and white rice as a function of moisture content
Abstract 497 | PDF Downloads 591Page 187-197
Effective conditions for extracting higher quality kernels from walnuts
Abstract 334 | PDF Downloads 463Page 199-206
Gluten residues in gluten-free foods sold in Christchurch, New Zealand: comparison of LC-MS and ELISA methods
Abstract 295 | PDF Downloads 410Page 207-213
Occurrence of aflatoxin M1 in organic dairy products
Abstract 415 | PDF Downloads 456Page 215-219
Aflatoxin contamination in tahini
Abstract 775 | PDF Downloads 816Page 221-225
Optimisation of humidity absorbers in active packaging of button mushroom by response surface methodology and genetic algorithms
Abstract 408 | PDF Downloads 544Page 227-235
The influence of soil type on maize and wheat uranium uptake
Abstract 273 | PDF Downloads 451Page 237-242
Organochlorine pollutants in fish from the Bulgarian region of the Black Sea
Abstract 318 | PDF Downloads 410Page 243-251
Volatile components extracted from hawthorn by supercritical carbon dioxide extraction as affected by polarities of co-solvents
Abstract 317 | PDF Downloads 360Page 253-256
Principles, methodologies and technologies of fresh fruit quality assurance
Abstract 784 | PDF Downloads 893Page 257-271
Development of freezing-point regulators for cultured large yellow croaker
Abstract 254 | PDF Downloads 470Page 273-283