Research Article
Effect of harvest time of spring safflower (Carthamus tinctorius L.) florets on the production of red and yellow pigments
Abstract 309 | PDF Downloads 428Page 581-588
Predicting the contents of volatile and non-volatile amines in rainbow trout fillet during storage time via image processing technique
Abstract 134 | PDF Downloads 439Page 589-598
Quality evaluation of commercially available Triphala powder: a renown dietary supplement of Indian system of medicines
Abstract 465 | PDF Downloads 407Page 599-611
Effect of microencapsulation of cardamom’s essential oil in gum Arabic and whey protein isolate using spray drying on its stability during storage
Abstract 310 | PDF Downloads 264Page 613-620
Barley flour addition decreases the oil uptake of wheat chips during frying
Abstract 234 | PDF Downloads 264Page 621-628
Assessment of the physicochemical quality of Iranian honey
Abstract 220 | PDF Downloads 850Page 629-634
Profile and total content of phenolics and antioxidant activity of commercial table olives from Turkey
Abstract 196 | PDF Downloads 275Page 635-642
Effect of sourdough addition on rice based gluten-free formulation: rheological properties of dough and bread quality
Abstract 184 | PDF Downloads 265Page 643-649
Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses)
Abstract 432 | PDF Downloads 468Page 651-660
Concentrations of polycyclic aromatic hydrocarbons in some commercial brands of candies and chocolates in Nigeria
Abstract 214 | PDF Downloads 310Page 661-676
Study of stability characteristics of sesame milk: effect of pasteurization temperature, additives, and homogenisation pressure
Abstract 371 | PDF Downloads 362Page 677-686
Physicochemical properties of serish root (Eremurus spectabilis) fructan as affected by drying methods
Abstract 180 | PDF Downloads 284Page 687-696
Formulation development and physicochemical characterisation of model beverage emulsions stabilised by guar gum and carboxymethyl cellulose
Abstract 218 | PDF Downloads 240Page 697-705
Characterisation of einkorn (Triticum monococcum L. subsp. monococcum) wheat oil
Abstract 204 | PDF Downloads 236Page 707-712
Production of high quality expanded corn extrudates containing sesame seed using response surface methodology
Abstract 308 | PDF Downloads 340Page 713-720
Effect of the irrigation frequency and quality on yield, growth and water productivity of maize crops
Abstract 283 | PDF Downloads 291Page 721-730
Implications of distribution of cadmium between the nibs and testae of cocoa beans on its marketability and food safety assessment
Abstract 285 | PDF Downloads 363Page 731-736
Effects of organic acids to prolong the shelf-life and improve the microbial quality of fresh cut broccoli florets
Abstract 293 | PDF Downloads 263Page 737-745
Mature-ripe tomato spectral classification according to lycopene content and fruit type by visible, NIR reflectance and intrinsic fluorescence
Abstract 207 | PDF Downloads 280Page 747-756
Optimisation and kinetic studies on the production of intracellular canthaxanthin in fed-batch cultures of Dietzia natronolimnaea HS-1
Abstract 183 | PDF Downloads 240Page 757-767
Impact of cassava flour properties on the sensory quality of composite white bread
Abstract 198 | PDF Downloads 260Page 769-777
Reducing acrylamide in fried potato pancake using baker’s yeast, lactobacilli and microalgae
Abstract 304 | PDF Downloads 242Page 779-787
Practitioners’ perceptions of the credibility of food quality assurance schemes: exploring the effect of country of origin
Abstract 184 | PDF Downloads 237Page 789-799
Changes in chemical composition of some oils extracted from seeds roasted at different temperatures
Abstract 212 | PDF Downloads 263Page 801-808
Utilisation of dairy by-products and ?-glucan in eri?te production
Abstract 152 | PDF Downloads 235Page 809-818
Efficacy of disinfectants against Cronobacter biofilm on plastic surfaces
Abstract 217 | PDF Downloads 252Page 819-823