Editorial
Research Article
Advanced analytical techniques for the measurement of nanomaterials in complex samples: a comparison
Abstract 505 | PDF Downloads 454Page 281-290
Collaborative study for evaluating performances of a multiplex dipstick immunoassay for Fusarium mycotoxin screening in wheat and maize
Abstract 338 | PDF Downloads 377Page 299-307
Novel oligopeptides based e-nose for food quality control: application to extra-virgin olive samples
Abstract 349 | PDF Downloads 477Page 309-317
Nutritionally enhanced wheat-oat bread with reduced acrylamide level
Abstract 499 | PDF Downloads 527Page 327-334
Products of thermolysis of potato starch treated with hydrochloric and citric acids as potential prebiotics
Abstract 464 | PDF Downloads 532Page 347-356
Novel cereal fibre drink as a tool for civilisation disease prevention
Abstract 304 | PDF Downloads 367Page 357-366
Review Article
Safety assessment of engineered metallic nanoparticles in foodstuff
Abstract 434 | PDF Downloads 451Page 263-279
Some selected discrepancies observed in food chemistry proficiency tests
Abstract 338 | PDF Downloads 437Page 291-297
A perspective on the evaluation of safety risks in thermal processing of foods with an example for acrylamide formation in biscuits
Abstract 440 | PDF Downloads 504Page 319-325
Production and characterisation of resistant starch and its utilisation as food ingredient: a review
Abstract 1583 | PDF Downloads 655Page 335-346