Research Article

Assessment of dioxins and dioxin-like polychlorinated biphenyls in the palm oil supply chains

T.F. Tuan Omar, A. Kuntom, A.A. Latiff
Abstract 358 | PDF Downloads 609

Page 369-376

PDF

Physical and mechanical properties of milk thistle seeds

A.N. Lorestani, R. Gholami, M. Zareie
Abstract 379 | PDF Downloads 499

Page 377-382

PDF

Antioxidant capacity and antitumor activity of Fructus Kochiae extracts

J. Wang, L. Yuan, B. Cheng, W. Li, C. Xiao, Y. Wang, X. Liu
Abstract 412 | PDF Downloads 538

Page 383-393

PDF

Influence of lupin (Lupinus albus L.) yoghurt on mineral content and functional properties of tarhana

N. Ertaş, N. Bilgiçli, S. Özcan, Ş. Sarı
Abstract 458 | PDF Downloads 556

Page 395-401

PDF

Quality assurance and quality control in environmental radioactivity monitoring

J.D. Krneta Nikolić, D.J. Todorović, M.M. Janković, G.K. Pantelić, M.M. Rajačić
Abstract 477 | PDF Downloads 617

Page 403-409

PDF

Changes in the physicochemical and antioxidant characteristics of watermelon during pekmez production

I. Koca, I. Hasbay, B. Karadeniz, A.F. Koca
Abstract 376 | PDF Downloads 469

Page 411-418

PDF

Mycoflora, aflatoxigenic strains of Aspergillus section Flavi and aflatoxins in fish feed

A.A. Fallah, E. Pirali-Kheirabadi, M. Rahnama, S.S. Saei-Dehkordi, K. Pirali-Kheirabadi
Abstract 473 | PDF Downloads 678

Page 419-424

PDF

Mathematical modelling of 4-hexylresorcinol residue to ensure consumer safety

A. Selçuk, Ö. Özden
Abstract 374 | PDF Downloads 463

Page 425-430

PDF

Prediction of the extraction yield using artificial neural network and response surface methodology: ultrasound-assisted extraction from Achillea berbresteinii L.

D. Salarbashi, F. Khanzadeh, S.M. Hosseini, M. Mohamadi, A. Rajaei, A. Daraei Garmakhany
Abstract 404 | PDF Downloads 460

Page 431-438

PDF

Determination of phenolic content, antiradical, antioxidant and antimicrobial activities of Turkish pine honey

L. Ekici, O. Sagdic, S. Silici, I. Ozturk
Abstract 504 | PDF Downloads 517

Page 439-444

PDF

The use of principal component analyses and hierarchical cluster analyses in the quality evaluation of Salvia miltiorrhiza Bunge

Y.Y. Jiang, G.C. Zhong, L. Wang, T. Wang, M. Wang, L. Zhang, Y.H. Zhou, C.B. Ding, R.W. Yang, X.L. Wang
Abstract 375 | PDF Downloads 412

Page 445-452

PDF

Evaluation and modelling the mechanical damage to cowpea seeds under impact loading

F. Shahbazi, A. Dolatshah, S. Valizadeh
Abstract 366 | PDF Downloads 423

Page 453-458

PDF

Detection of pharmaceutical products in untreated hospital wastewater

N. Gillard, B. Detry, C. Robert, S. Nonet, Y. Samou, E. Moise, F. Bauwens, P. Delahaut
Abstract 365 | PDF Downloads 528

Page 459-468

PDF

Results of an international ring test for the determination of the rheological properties of wheat flour dough using the Haubelt Flourgraph E 7 (ICC standard no. 180)

A.C. Jbeily, G. Haubelt, J. Myburgh, R. Svacinka
Abstract 399 | PDF Downloads 358

Page 469-477

PDF

Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant activity of sliced green table olives

G. Yildiz, N. Izli, V. Uylaser, E. Isik
Abstract 445 | PDF Downloads 458

Page 479-488

PDF