Research Article
Effects of high pressure in association with pH and salt on the allergenicity, proteolytic and fibrinolytic activities of pineapple juice
Abstract 409 | PDF Downloads 372Page 319-326
The effect of rosemary essential oil on physico-chemical properties of extra-virgin olive oil stored in colourful bottles
Abstract 527 | PDF Downloads 446Page 327-331
SSR markers based DNA fingerprinting and it’s utility in testing purity of eggplant hybrid seeds
Abstract 506 | PDF Downloads 797Page 333-338
Effect of harvest year on the physical properties, chemical composition and cooking time of three common bean varieties that are grown in Mexico
Abstract 419 | PDF Downloads 518Page 339-348
Production and characterisation of gluten-free chestnut sourdough breads
Abstract 458 | PDF Downloads 542Page 349-358
Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue
Abstract 411 | PDF Downloads 568Page 359-368
Quality characteristics of soybean germ oil obtained by innovative subcritical butane experimental equipment
Abstract 369 | PDF Downloads 517Page 369-377
Confiscation of heavy metal residues in cauliflower using washing solutions
Abstract 487 | PDF Downloads 481Page 379-383
Investigation of aflatoxin contamination in maize flour consumed in Giresun, Turkey
Abstract 524 | PDF Downloads 520Page 385-391
Investigating the effect of mosambi (Citrus limetta) peel powder on physicochemical and sensory properties of cookies
Abstract 819 | PDF Downloads 1056Page 393-398
Differentiation of olive oils based on rheological and sensory characteristics obtained from six olive cultivars
Abstract 368 | PDF Downloads 466Page 415-425
The improvement of bread characteristics of sunn pest (Eurygaster integriceps) damaged bread wheat by blending application and using additives
Abstract 465 | PDF Downloads 553Page 427-437
Wheat flour solvent retention capacity, pasting and gel texture
Abstract 357 | PDF Downloads 466Page 439-445
Quality properties, mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomato
Abstract 362 | PDF Downloads 487Page 447-456
Effect of apple fibre on textural and relaxation properties of wheat chips dough
Abstract 360 | PDF Downloads 493Page 457-472
Review Article
Antimicrobial resistance and residues in the EU: current situation and possible countermeasures, emphasis on Campylobacter and Salmonella
Abstract 321 | PDF Downloads 478Page 399-413
Towards improved rice processing in West Africa – the southwest Nigerian experience
Abstract 356 | PDF Downloads 497Page 473-480