Research Article
Antioxidant activity optimisation of Spirulina platensis C-phycocyanin obtained by freeze-thaw, microwave-assisted and ultrasound-assisted extraction methods
Abstract 844 | PDF Downloads 774Page 1-9
Identification of lard in vegetable oil binary mixtures and commercial food products by FTIR
Abstract 652 | PDF Downloads 570Page 11-22
Patulin risk associated with blue mould of pome fruit marketed in southern Italy
Abstract 514 | PDF Downloads 559Page 23-29
Improvement of physical, physicochemical, and rheological characteristics of sunn pest (Eurygaster integriceps) damaged wheat by blending
Abstract 389 | PDF Downloads 571Page 31-39
Acetic acid urea-polyacrylamide gel electrophoresis: a rapid method for testing the genetic purity of sunflower seeds
Abstract 476 | PDF Downloads 463Page 41-46
Effects of sunn pest (Eurygaster integriceps) damage ratios on rheological characteristics of wheat flour
Abstract 485 | PDF Downloads 554Page 47-54
Effects of immature wheat on some properties of flour blends and rheological properties of dough
Abstract 546 | PDF Downloads 495Page 55-65
Functional properties of pulse flours and their opportunities in spreadable food products
Abstract 692 | PDF Downloads 693Page 67-78
The effects of sunn pest (Eurygaster integriceps) damage ratios on bread making quality of wheat with and without additives
Abstract 478 | PDF Downloads 353Page 79-91
Reducing grain storage losses in developing countries
Abstract 684 | PDF Downloads 638Page 93-100
Photolysis-ion chromatographic determination of N-nitrosodiethylamine
Abstract 290 | PDF Downloads 445Page 101-104
Single-laboratory validation of a method for detection of Roundup Ready soy in soybeans: application of new strategies for qualitative validation
Abstract 395 | PDF Downloads 395Page 105-114
Efficacy of roselle (Hibiscus sabdariffa) calyx formulations against Escherichia coli O157:H7 during flume-washing of organic leafy greens
Abstract 509 | PDF Downloads 461Page 115-121
Confirmation of gluten-free status of wheatgrass (Triticum aestivum)
Abstract 567 | PDF Downloads 595Page 123-128
Review Article
Short inventory of EU legislation on plant toxins in food
Abstract 502 | PDF Downloads 602Page 129-139