Research Article

Compositional and functional characterisation of poppy seed (Papaver somniferum L.) press cake meals

E. Yılmaz, D. Dündar Emir
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Page 141-151

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Variations in grain mineral concentrations of Turkish wheat landraces germplasm

M. Akcura, K. Kokten
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Page 153-159

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Prediction of ultrasonic osmotic dehydration properties of courgette by ANN

M. Mokhtarian, A.D. Garmakhany
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Page 161-169

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Role of mould occurrence in aflatoxin build-up and variability of Aspergillus flavus isolates from maize grains across India

M. Shekhar, N. Singh, S. Kumar, R. Kiran
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Page 171-178

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Optimisation of microwave-assisted extraction of triterpenoic acids from olive mill waste using response surface methodology

G. Ozkan, E. Karacabey, N. Arslan, N. Odabasi
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Page 179-185

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Documenting HACCP in a small restaurant – a practical approach

W. Dzwolak
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Page 187-194

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Effect of heating on the content and composition of ginkgolic acids in ginkgo seeds

G.-J. Fan, X. Wang, C.-E. Wu, H.-M. Pan, J.-T. Yang, T.-T. Li, Z.-X. Tang, F.-L. Cao
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Page 195-199

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UPLC-PDA estimation of curcuminoids as marker compounds for Curcuma longa L. in spice mixtures and herbal formulations

A. Ranjith, K.R. Menon, S. Roshny, P. Gunjan
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Page 201-206

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Determination of pesticide residues on tomatoes from greenhouses in Boudouaou and Douaouda, Algeria

I. Saidi, F. Mouhouche, H. Abri
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Page 207-212

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Efficacy of herbicides in controlling Parthenium hysterophorus L. in spring maize (Zea mays L.)

A. Rehman, F.U. Hassan, R. Qamar, M. Ali, M.S. Zamir, S. Iqbal, M. Shehzad, N. Masood, H.M.R. Javeed
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Page 213-220

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Adsorption isotherms and thermodynamics properties of water yam flour

H.O. Owo, A.A. Adebowale, O.P. Sobukola, A.O. Obadina, O.E. Kajihausa, M.O. Adegunwa, L.O. Sanni, K. Tomlins
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Page 221-227

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Analysis of nicosulfuron residues in maize field soil by high-performance liquid chromatography

A.R. Ahmadi, S. Shahbazi, M. Diyanat
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Page 229-235

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Application of NIR transmission spectroscopy with effective wavelength selection in non-destructive determination of essential amino acid content of foxtail millet

J. Chen, X. Ren, Q. Shen
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Page 237-248

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