Research Article
Compositional and functional characterisation of poppy seed (Papaver somniferum L.) press cake meals
Abstract 764 | PDF Downloads 895Page 141-151
Variations in grain mineral concentrations of Turkish wheat landraces germplasm
Abstract 502 | PDF Downloads 501Page 153-159
Prediction of ultrasonic osmotic dehydration properties of courgette by ANN
Abstract 306 | PDF Downloads 442Page 161-169
Role of mould occurrence in aflatoxin build-up and variability of Aspergillus flavus isolates from maize grains across India
Abstract 384 | PDF Downloads 466Page 171-178
Optimisation of microwave-assisted extraction of triterpenoic acids from olive mill waste using response surface methodology
Abstract 400 | PDF Downloads 422Page 179-185
Documenting HACCP in a small restaurant – a practical approach
Abstract 1040 | PDF Downloads 1029Page 187-194
Effect of heating on the content and composition of ginkgolic acids in ginkgo seeds
Abstract 447 | PDF Downloads 623Page 195-199
UPLC-PDA estimation of curcuminoids as marker compounds for Curcuma longa L. in spice mixtures and herbal formulations
Abstract 474 | PDF Downloads 388Page 201-206
Determination of pesticide residues on tomatoes from greenhouses in Boudouaou and Douaouda, Algeria
Abstract 497 | PDF Downloads 461Page 207-212
Efficacy of herbicides in controlling Parthenium hysterophorus L. in spring maize (Zea mays L.)
Abstract 531 | PDF Downloads 582Page 213-220
Adsorption isotherms and thermodynamics properties of water yam flour
Abstract 350 | PDF Downloads 353Page 221-227
Analysis of nicosulfuron residues in maize field soil by high-performance liquid chromatography
Abstract 582 | PDF Downloads 712Page 229-235
Application of NIR transmission spectroscopy with effective wavelength selection in non-destructive determination of essential amino acid content of foxtail millet
Abstract 596 | PDF Downloads 423Page 237-248