Research Article

Concentration of heavy metals in Iranian market rice and associated population health risk

K. Shirani, N. Shahbazi, M. Hassanzadeh Khayat, Z. Khashayarmanesh, F. Vahdati Hassani, N. Moharerri, H. Moalemzadeh Haghighi, G. Karimi
Abstract 150 | PDF Downloads 141

Page 249-254

Effects of pre-drying on the quality of frying oil and potato slices

T.D. Capar, H. Yalcin
Abstract 152 | PDF Downloads 137

Page 255-264

Carrot fibre enrichment of fat reduced cake

V. Psimouli, V Oreopoulou
Abstract 131 | PDF Downloads 103

Page 265-274

The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis)

H. Yalcin, H. Kavuncuoğlu, E. Tulukcu, Z. Eroğlu
Abstract 226 | PDF Downloads 155

Page 275-283

Indian wheat (Triticum aestivum L.) cultivars: physical characteristics, micronutrients and heavy metal content

B.L. Karwasra, B.S. Gill, M. Kaur, H. Kaur
Abstract 91 | PDF Downloads 136

Page 295-302

Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration

Ö. Yildiz, O.S. Toker, F. Yüksel, M. Cavus, M.M. Ceylan, B. Yurt
Abstract 128 | PDF Downloads 90

Page 313-321

Productivity-based evaluation of elite sugarcane cultivars for sustainable sugar production

M. Munir, M.K. Baloch, S. Afghan, A.K. Baloch, M.M. Hashim
Abstract 85 | PDF Downloads 95

Page 323-334

Extraction and characterisation of lemon, orange and grapefruit seeds press cake proteins

E. Buket Karabiber, E. Yılmaz
Abstract 220 | PDF Downloads 152

Page 357-367