Research Article
Concentration of heavy metals in Iranian market rice and associated population health risk
Abstract 150 | PDF Downloads 141Page 249-254
Effects of pre-drying on the quality of frying oil and potato slices
Abstract 152 | PDF Downloads 137Page 255-264
Carrot fibre enrichment of fat reduced cake
Abstract 131 | PDF Downloads 103Page 265-274
The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis)
Abstract 226 | PDF Downloads 155Page 275-283
Physical characteristics of different oat cultivars: influence on pasting, functional and antioxidant properties
Abstract 157 | PDF Downloads 200Page 285-293
Indian wheat (Triticum aestivum L.) cultivars: physical characteristics, micronutrients and heavy metal content
Abstract 91 | PDF Downloads 136Page 295-302
Single laboratory method performance evaluation for the analysis of Roundup Ready® soy flour by qualitative and quantitative detection methods
Abstract 120 | PDF Downloads 102Page 303-311
Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration
Abstract 128 | PDF Downloads 90Page 313-321
Productivity-based evaluation of elite sugarcane cultivars for sustainable sugar production
Abstract 85 | PDF Downloads 95Page 323-334
Product categories and hazard categories in the RASFF notifications: dependences between chosen variables
Abstract 239 | PDF Downloads 316Page 335-344
The perception of EU quality signs for origin and organic food products among Polish consumers
Abstract 426 | PDF Downloads 338Page 345-355
Extraction and characterisation of lemon, orange and grapefruit seeds press cake proteins
Abstract 220 | PDF Downloads 152Page 357-367