Review Article
Mycotoxin incidents associated with cereals: lessons learnt and risk reduction strategies
Abstract 597 | PDF Downloads 436Page 1-16
Use of CIPC as a potato sprout suppressant: health and environmental concerns and future options
Abstract 1039 | PDF Downloads 2007Page 17-24
Research Article
Rice bran real-time stabilisation technology with flowing microwave radiation: its impact on rancidity and some bioactive compounds
Abstract 414 | PDF Downloads 562Page 25-34
Rye and oat flour enriched baked wheat chips: bioactive and textural properties
Abstract 587 | PDF Downloads 514Page 35-40
Quality characteristics of pearl millet malt as affected by steeping temperature and germination period
Abstract 702 | PDF Downloads 926Page 41-50
The influence of freeze-dried red and purple potatoes on content of bioactive polyphenolic compounds and quality properties of extruded maize snacks
Abstract 543 | PDF Downloads 489Page 51-60
Effect of modified dietary fibre from wheat bran on the quality of noodle
Abstract 484 | PDF Downloads 588Page 61-68
Combined effect ozonation and ultrasonication on rheological and thermal properties of rice starch in aqueous phase
Abstract 457 | PDF Downloads 591Page 69-73
Variability in determination of the single kernel moisture content of grain by means of TD-NMR spectroscopy
Abstract 413 | PDF Downloads 576Page 75-82
Comparison of the antimicrobial activities of roselle calyx extracts and chemical sanitizers directly onto contaminated cucumbers
Abstract 483 | PDF Downloads 475Page 83-91
Monitoring of heat-treated wheat milling fractions by near infrared spectroscopic method
Abstract 379 | PDF Downloads 491Page 93-101
Development of an expert vision-based system for inspecting rice quality indices
Abstract 708 | PDF Downloads 800Page 103-114