Research Article
Characterisation of Madhuca longifolia seed in relation to processing and design of equipment
Abstract 678 | PDF Downloads 798Page 215-221
Optimisation of pre-treatment conditions for plantain (Musa parasidiaca) flour using Box-Behnken design
Abstract 435 | PDF Downloads 877Page 223-232
Physicochemical and functional properties of the cold press lemon, orange, and grapefruit seed meals
Abstract 628 | PDF Downloads 640Page 233-243
Effects of buckwheat flour, gums and proteins on rheological properties of gluten-free batters and structure of cakes
Abstract 970 | PDF Downloads 867Page 245-254
Assessment of health risks from aflatoxins in rice commercialised in Riyadh, Kingdom of Saudi Arabia
Abstract 486 | PDF Downloads 566Page 255-260
Effect of pre-cooked yellow pea flour incorporation on wheat tortilla quality parameters
Abstract 421 | PDF Downloads 555Page 261-268
Effect of air temperature on drying kinetics, colour changes and total phenolic content of sage leaves (Salvia officinalis)
Abstract 782 | PDF Downloads 964Page 269-276
Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Abstract 661 | PDF Downloads 592Page 277-283
Phenolic nutrient composition and grain morphology of winter spelt wheat (Triticum aestivum ssp. spelta) cultivated in Poland
Abstract 558 | PDF Downloads 602Page 285-295
Utilisation of cereal-legume flour blends in commercial and traditional bread
Abstract 666 | PDF Downloads 696Page 297-306
Content of nutrient and bioactive non-nutrient components in different oat products
Abstract 519 | PDF Downloads 570Page 307-313
Effects of dietary fibre and antioxidant-rich ingredients on some quality characteristics of fresh and dry pasta
Abstract 769 | PDF Downloads 637Page 315-324