Elemental analysis of wild Eriocheir sinensis: Determining the geographic origin and human health risk assessment
Main Article Content
Keywords
wild Eriocheir sinensis, multi-element, geographic origin discrimination, health risk
Abstract
Identification of composition characteristics of major and trace elements in wild mitten crabs (Eriocheir sinensis) from different water systems is important for protected geographical indication as well as food quality control and safety. In this study, inductively coupled plasma-mass spectrometry was employed to measure the contents of 23 elements in the muscle samples of wild Eriocheir sinensis from three water systems (Suifenhe, Nanliujiang, and Liaohe). The results of Kruskal–Wallis one-way ANOVA test comparisons revealed that most elements were significantly different in the samples collected from three water systems (P < 0.05). Geographic origin discrimination was achieved using principal component analysis in combination with hierarchical cluster analysis (HCA) and stepwise linear discriminant analysis (S-LDA). The HCA results showed the potential of eight characteristic elements for exploratory hierarchical clustering of the samples from three water systems; however, the clustering effect was unsatisfactory. The discrimination accuracy of S-LDA model for the samples from three water systems and that in cross-validation reached 100%. The health risk assessment further revealed that the normal level consumption of wild Eriocheir sinensis did not pose an appreciable health risk to consumers.
References
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Ranamukhaarachchi, S.A., Peiris, R.H. and Moresoli, C., 2017. Fluorescence spectroscopy and principal component analysis of soy protein hydrolysate fractions and the potential to assess their ntioxidant capacity characteristics. Food Chemistry 217: 469–475. 10.1016/j.foodchem.2016.08.029
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Xu, C.H. and Wang, Y.X., 2020. Identification of three Jiangxi famous teas based on GC-MS and chemometrics. Food Science 41: 141–150. 10.7506/spkx1002-6630-20190925-309
Xue, J.R., Jiang, T., Chen, X.B., Liu, H.B. and Yang, J., 2022a. Multi-mineral fingerprinting analysis of the Chinese mitten crab (Eriocheir sinensis) in Yangcheng Lake during the year-round culture period. Food Chemistry 390: 133167. 10.1016/j.foodchem.2022.133167
Xue, J.R., Jiang, T., Chen, X.B., Liu, H.B. and Yang, J., 2022b. Multi-mineral element profiles in genuine and “bathing” cultured Chinese mitten Crabs (Eriocheir sinensis) in Yangcheng Lake, China. Fishes 7: 11. 10.3390/fishes7010011
Yang, Z.G., Zhu, L.L., Liu, J.N., Cheng, Y.X., Waiho, K., Chen, A. and Wang, Y.J., 2022. Polystyrene microplastics increase Pb bioaccumulation and health damage in the Chinese mitten crab Eriocheir sinensis. Science of the Total Environment 829: 154586. 10.1016/j.scitotenv.2022.154586
Yao, Q.H., Yan, S.A., Lin, Q. and Hu, B., 2014. Enrichment regularity and risk assessment of heavy metal in aquatic products. Fujian Journal of Agricultural Sciences 5: 498–504. 10.19303/j.issn.1008-0384.2014.05.018
Zhang, L.S., Qu, J.J. and Wang, D.D., 2000. Ecological and morphological characteristics of river crab populations and quality identification of crab species in the Yangtze river, Oujiang river and Liaohe river systems. Aquatic Science and Technology Information 27: 200–205. 10.16446/j.cnki.1001-1994.2000.05.002
Zhang, J., Yang, R., Li, Y.C., Wen, X., Peng, Y. and Ni, X., 2020. Use of mineral multi-elemental analysis to authenticate geographical origin of different cultivars of tea in Guizhou, China. Journal of the Science of Food and Agriculture 100: 3046–3055. 10.1002/jsfa.10335
Zhao, S., Feng, C.H., Quan, W.M., Chen, X.F., Niu, J.F. and Shen, Z.Y., 2012. Role of living environments in the accumulation characteristics of heavy metals in fishes and crabs in the Yangtze river estuary, China. Marine Pollution Bulletin 64: 1163–1171. 10.1016/j.marpolbul.2012.03.023
Zheng, D.M., Ma, H.C., Xin, Y., Zhang, S.W., Mao, Y. and Shi, L., 2020. Mercury and arsenic pollution in soil of Liaohe estuary wetland in different years and their risk assessment. Journal of Shenyang University (Natural Science) 3: 206–212. 10.16103/j.cnki.21-1583/n.2020.03.005
Zhou, M.Y., Wu, Q.Q., Wu, H., Liu, J.L., Ning, Y.Q., Xie, S.Y., Huang, W.M. and Bi, X.Y., 2021. Enrichment of trace elements in red swamp crayfish: influences of region and production method, and human health risk assessment. Aquaculture 535: 736366. 10.1016/j.aquaculture.2021.736366
Anandkumar, A., Li, J., Prabakaran, K., Xi, J.Z., Leng, Z.R., Nagarajan, R. and Du, D.L., 2020a. Accumulation of toxic elements in an invasive crayfish species (Procambarus clarkii) and its health risk assessment to humans. Journal of Food Composition and Analysis 88: 103449. 10.1016/j.jfca.2020.103449
Anandkumar, A., Li, J., Prabakaran, K., Xi, J.Z., Leng, Z.R., Nagarajan, R. and Du, D.L., 2020b. Investigation of toxic elements in Carassius gibelio and Sinanodonta woodiana and its health risk to humans. Environmental Science and Pollution Research 27: 19955–19969. 10.1007/s11356-020-09940-5
Bai, S.Y., Qin, D.L., Tang, S.Z., Chen, Z.X., Gao, L., Wu, S., Hao, Q.R., Du, N.N. and Wang, P., 2021. Study on geographical population discrimination of salmon based on multi-element analysis. Wetland Science 19: 513–517. 10.13248/j.cnki.wetlandsci.2021.04.016
Bai, S.Y., Wang, P., Chen, Z.X., Wu, S., Hao, Q.R., Gao, L., Du, N.N. and Qin, D.L., 2022. The origin discrimination of Eriocheir sinensis under rice crab farming system in North China. Chinese Journal of Food Science 12: 303–312. 10.16429/j.1009-7848.2022.12.030
Che, S.L., Li, S.H., Li, Q.J., Sun, Y., Zheng, Z.W., Nie, Z.J., Tang, Z.L., Wang, P.P., Gao, J.C. and Xu, G.C., 2022. Polyculture affects the growth, antioxidant status, nutrient content, and flavor of Chinese mitten crabs (Eriocheir sinensis) and largemouth bass (Micropterus salmoides). Fishes 7: 355. 10.3390/fishes7060355
Chen, G. and Luo, Z., 2021. Nutritional physiology of Zn and its relationship with lipid metabolism for aquatic animals: a review. Journal of Fisheries of China 45: 632–645. 10.11964/jfc.20200612309
Cheng, Y.X., Wu, X.G., Yang, X.Z. and Hines, A.H., 2008. Current trends in hatchery techniques and stock enhancement for Chinese mitten crab, Eriocheir japonica sinensis. Reviews in Fisheries Science 16: 377–384. 10.1080/10641260701681698
Disease Prevention and Control Bureau of National Health and Family Planning Commission of PRC, 2015. Report on Chinese resident’s chronic disease and nutrition [M]. People’s Medical Publishing House, Beijing, China, 13 p.
Fan, X., Zhou, Y., Chen, D., Zhang, R., Qu, L. and Cao, C., 2013. Analysis of 12 elements in aquatic products by ICP-MS. Chinese Journal of Analysis Laboratory 32(05): 91–95. 10.13595/j.cnki.issn1000-0720.2013.0138
Gajek, M., Pawlaczyk, A., Maćkiewicz, E., Albińska, J., Wysocki, P., Jóźwik, K. and Szynkowska-Jóźwik, M. I., 2022. Assessment of the authenticity of whisky samples based on the multi-elemental and multivariate analysis. Foods 11: 2810. 10.3390/foods11182810
Gao, F.F., Hao, X.Y., Zeng, G.H., Guan, L.X., Wu, H., Zhang, L., Wei, R.T., Wang, H. and Li, H., 2022. Identification of the geographical origin of Ecolly (Vitis vinifera L.) grapes and wines from different Chinese regions by ICP-MS coupled with chemometrics. Journal of Food Composition & Analysis, 105: 104248. 10.1016/j.jfca.2021.104248
Hedayati, A., Zare, P. and Abarghouei, S., 2012. Effect of environmental mercury on some hormonal parameters of the main Mariculture fish of Persian Gulf. Global Veterinaria 8: 43–50.
Hong, Y.C. and Lee, S., 2014. Kruskal-Wallis one-way analysis of variance based on linear placements. Bulletin of the Korean Mathematical Society 51: 701–716. 10.4134/BKMS.2014.51.3.701
Jannetto, P.J. and Cowl, C.T., 2023. Elementary overview of heavy metals. Clinical Chemistry 69: 336–349. 10.1093/clinchem/hvad022
Kang, X.M., Zhao, Y.F., Shang, D.R., Zhai, Y.X., Ning, J.S. and Sheng, X.F., 2018. Elemental analysis of sea cucumber from five major production sites in China: a chemometric approach. Food Control 94: 361–367. 10.1016/j.foodcont.2018.07.019
Li, L., Claude, E.B. and Sun, Z.L., 2016. Authentication of fishery and aquaculture products by multi-element and stable isotope analysis. Food Chemistry 194: 1238–1244. 10.1016/j.foodchem.2015.08.123
Low, K., Zain, S. and Abas, M., 2012. Evaluation of microwave-assisted digestion condition for the determination of metals in fish samples by inductively coupled plasma mass spectrometry using experimental designs. International Journal of Environ-mental Analytical Chemistry 92: 1161–1175. 10.1080/03067319.2010.548093
Luo, R.J., Jiang, T., Chen. X.B., Zheng, C.C., Liu, H.B. and Yang, J., 2019. Determination of geographic origin of Chinese mitten crab (Eriocheir sinensis) using integrated stable isotope and multi-element analyses. Food Chemistry 274: 1–7. 10.1016/j.foodchem.2018.08.104
Luo, J., Zheng, H.D. and Liu, X.G., 2016. Bioconcentration of inorganic arsenic in marine products caught in Liaoning waters. Agricultural Technology & Equipment 5: 12–14. 10.3969/j.issn.1673-887X.2016.05.004
Mamede, R., Duarte, I.A., Caçador, I., Reis-Santos, P., Vasconcelos, R.P., Gameiro, C., Canada, P., Pedro Ré, Tanner, S.E., Fonseca, V.F. and Duarte, B., 2022. Elemental fingerprinting of wild and farmed fish muscle to authenticate and validate production method. Foods 11: 3081. 10.3390/foods11193081
Maria, B.D.S.S., Alécio, Q.J., Bruna, H.D., Jessika, M.N., Marianne, C.B., Mônica, O.R., Talita, K., Mayka, R.P., Lucia, F.D., Dalton, T.R.D.S., Cintia, S.G.K. and Fabrício, P.B., 2020. Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis. Journal of Food Science and Technology 57: 1896–1903. 10.1007/s13197-019-04225-3
Qin, D.L., Jiang, H.F., Bai, S.Y., Tang, S.Z. and Mou, Z.B., 2015. Determination of 28 trace elements in three farmed cyprinid fish species from northeast China. Food Control 50: 1–8. 10.1016/j.foodcont.2014.08.016
Qin, D.L., Jiang, H.F., Huang, X.L., Gao, L., Wang, P., Liu, H. and Han, G., 2019. The levels of 18 trace elements and health risk assessment in rice-crab (Eriocheir sinensis) from northeast China. Journal of Agricultural and Resource Economics 36: 245–252. 10.13254/j.jare.2018.0119
Ranamukhaarachchi, S.A., Peiris, R.H. and Moresoli, C., 2017. Fluorescence spectroscopy and principal component analysis of soy protein hydrolysate fractions and the potential to assess their ntioxidant capacity characteristics. Food Chemistry 217: 469–475. 10.1016/j.foodchem.2016.08.029
Song, Y.J., Lee, C.K., Kim, K.H., Lee, J.T., Suh, C., Kim, S.Y., Kim, J.H., Son, B.C., Kim, D.H. and Lee, S., 2016. Factors associated with total mercury concentrations in maternal blood, cord blood, and breast milk among pregnant women in Busan, Korea. Asia-Pacific Journal of Clinical Nutrition 25: 340–349. 10.6133/apjcn.2016.25.2.16
State Health and Family Planning Commission of the People’s Republic of China, State Food and Drug Administration, 2022. Limits of pollutants in food, GB 2762 [S]. Health and Family Planning Commission. Standards Press of China, Beijing, China.
Sun, M., Liu, G.J., Wu, Q.H. and Liu, W.Q., 2013. Speciation analysis of inorganic arsenic in coal samples by microwave-assisted extraction and high performance liquid chromatography coupled to hydride generation atomic fluorescence spectrometry. Talanta 106: 8–13. 10.1016/j.talanta.2012.12.012
Tchounwou, P.B., Yedjou, C.G., Patlolla, A.K. and Sutton, D.J., 2012. Heavy metal toxicity and the environment. Molecular, Clinical and Environmental Toxicology 101: 133–164. 10.1007/978-3-7643-8340-4_6
Wang, Q., Fan, Z.H., Qiu, L.P., Liu, X.L., Yin, Y.T., Ibrahim, J.I., Song, C. and Chen, J.Z., 2021. Occurrence and health risk assessment of residual heavy metals in the Chinese mitten crab (Eriocheir sinensis). Journal of Food Composition and Analysis 97: 103787. 10.1016/j.jfca.2020.103787
Wang, S.H., Luo, L., Zhang, R., Guo, K., Zhang, X.B., Kong, L.J. and Zhao, Z.G., 2022a. Biochemical composition and quality of wild-caught adult mitten crabs from three river basins. Journal of Food Composition and Analysis 110: 104574. 10.1016/j.jfca.2022.104574
Wang, S.H., Luo, L., Zhang, R., Guo, K., Zhang, X.B., Kong, L.J. and Zhao, Z.G., 2022b. Body weight profile and proximate composition of adult Suifenhe Eriocheir sensu stricto. Progress in Fishery Sciences 43: 61–69. 10.19663/j.issn2095-9869.20211228004
Wang, M.H., Wang, Y.Y., Wang, J., Lin, L., Hong, H.S., Wang, D.Z., 2011. Proteome profiles in medaka (Oryzias melastigma) liver and brain experimentally exposed to acute inorganic mercury. Aquatic Toxicology 103: 129–139. 10.1016/j.aquatox.2011.02.020
Wang, X.J., Zhong, W., Wang, B.X., Quan, M.Y., Li, T.H., Lin, D.R., Shang, S.T., Zhu, C., Zhang, C.R. and Liao, Y.L., 2022c. Spatial-temporal variations and pollution risks of mercury in water and sediments of urban lakes in Guangzhou City, South China. Environmental Science and Pollution Research Inter-national 29: 80817–80830. 10.1007/s11356-022-21424-2
Wu, H.R., Ge, M.T., Chen, H.F., Jiang, S.T., Lin, L. and Lu, J.F., 2020. Comparison between the nutritional qualities of wild-caught and rice-field male Chinese mitten crabs (Eriocheir sinensis). Food Science & Technology (LWT) 117: 108663. 10.1016/j.lwt.2019.108663
Xu, C.H. and Wang, Y.X., 2020. Identification of three Jiangxi famous teas based on GC-MS and chemometrics. Food Science 41: 141–150. 10.7506/spkx1002-6630-20190925-309
Xue, J.R., Jiang, T., Chen, X.B., Liu, H.B. and Yang, J., 2022a. Multi-mineral fingerprinting analysis of the Chinese mitten crab (Eriocheir sinensis) in Yangcheng Lake during the year-round culture period. Food Chemistry 390: 133167. 10.1016/j.foodchem.2022.133167
Xue, J.R., Jiang, T., Chen, X.B., Liu, H.B. and Yang, J., 2022b. Multi-mineral element profiles in genuine and “bathing” cultured Chinese mitten Crabs (Eriocheir sinensis) in Yangcheng Lake, China. Fishes 7: 11. 10.3390/fishes7010011
Yang, Z.G., Zhu, L.L., Liu, J.N., Cheng, Y.X., Waiho, K., Chen, A. and Wang, Y.J., 2022. Polystyrene microplastics increase Pb bioaccumulation and health damage in the Chinese mitten crab Eriocheir sinensis. Science of the Total Environment 829: 154586. 10.1016/j.scitotenv.2022.154586
Yao, Q.H., Yan, S.A., Lin, Q. and Hu, B., 2014. Enrichment regularity and risk assessment of heavy metal in aquatic products. Fujian Journal of Agricultural Sciences 5: 498–504. 10.19303/j.issn.1008-0384.2014.05.018
Zhang, L.S., Qu, J.J. and Wang, D.D., 2000. Ecological and morphological characteristics of river crab populations and quality identification of crab species in the Yangtze river, Oujiang river and Liaohe river systems. Aquatic Science and Technology Information 27: 200–205. 10.16446/j.cnki.1001-1994.2000.05.002
Zhang, J., Yang, R., Li, Y.C., Wen, X., Peng, Y. and Ni, X., 2020. Use of mineral multi-elemental analysis to authenticate geographical origin of different cultivars of tea in Guizhou, China. Journal of the Science of Food and Agriculture 100: 3046–3055. 10.1002/jsfa.10335
Zhao, S., Feng, C.H., Quan, W.M., Chen, X.F., Niu, J.F. and Shen, Z.Y., 2012. Role of living environments in the accumulation characteristics of heavy metals in fishes and crabs in the Yangtze river estuary, China. Marine Pollution Bulletin 64: 1163–1171. 10.1016/j.marpolbul.2012.03.023
Zheng, D.M., Ma, H.C., Xin, Y., Zhang, S.W., Mao, Y. and Shi, L., 2020. Mercury and arsenic pollution in soil of Liaohe estuary wetland in different years and their risk assessment. Journal of Shenyang University (Natural Science) 3: 206–212. 10.16103/j.cnki.21-1583/n.2020.03.005
Zhou, M.Y., Wu, Q.Q., Wu, H., Liu, J.L., Ning, Y.Q., Xie, S.Y., Huang, W.M. and Bi, X.Y., 2021. Enrichment of trace elements in red swamp crayfish: influences of region and production method, and human health risk assessment. Aquaculture 535: 736366. 10.1016/j.aquaculture.2021.736366
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Nov 29, 2023
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Bai, S., Wang, S., Qin, D., Gao, L., Hao, Q., Du, N., & Wang, P. (2023). Elemental analysis of wild Eriocheir sinensis: Determining the geographic origin and human health risk assessment. Quality Assurance and Safety of Crops & Foods, 15(4), 133-142. https://doi.org/10.15586/qas.v15i4.1328
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Research Article
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
How to Cite
Bai, S., Wang, S., Qin, D., Gao, L., Hao, Q., Du, N., & Wang, P. (2023). Elemental analysis of wild Eriocheir sinensis: Determining the geographic origin and human health risk assessment. Quality Assurance and Safety of Crops & Foods, 15(4), 133-142. https://doi.org/10.15586/qas.v15i4.1328