About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 17 No. 2 (2025): QASCF
Original Article
Effects of pot simulated heavy metal stress on growth and heavy metal accumulation of Brassica chinensis L. in greenhouse
Abstract 153 | PDF Downloads 104 HTML Downloads 0 XML Downloads 2Page 1-18
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted Coffea arabica L. with Pluma designation of origin
Abstract 103 | PDF Downloads 92 XML Downloads 2 HTML Downloads 0Page 58-79
Impact of different botanical extracts on the postharvest biochemical attributes and shelf life of mango (Mangifera indica L.)
Abstract 125 | PDF Downloads 161 XML Downloads 1 HTML Downloads 0Page 75-85
Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats
Abstract 83 | PDF Downloads 109 HTML Downloads 0 XML Downloads 2Page 124-135
Improving the shelf life of fresh pasta filata cheese using lactobacilli postbiotics and carbon dots
Abstract 98 | PDF Downloads 89 HTML Downloads 0 XML Downloads 2Page 106-123
Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks
Abstract 86 | PDF Downloads 93 XML Downloads 4 HTML Downloads 0Page 200-212
Rapid detection of wheat components in starch products using the Proofman-LMTIA method
Abstract 45 | PDF Downloads 44 XML Downloads 2 HTML Downloads 0Page 251–260
Silicic acid and potassium bicarbonate application affect fruit quality of strawberry cultivated in a rhizosphere cooling system at tropical lowland conditions
Abstract 26 | PDF Downloads 22 XML Downloads 0 HTML Downloads 0Page 261–273
Research Article
Trace element content and health risk assessment of main aquaculture products in Northeast China
Abstract 89 | PDF Downloads 81 XML Downloads 1 HTML Downloads 0Page 86-105
Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant
Abstract 95 | PDF Downloads 98 HTML Downloads 0 XML Downloads 1Page 37-57
Performance optimization of agricultural traceability blockchain based on sharding technology
Abstract 79 | PDF Downloads 80 XML Downloads 2 HTML Downloads 0Page 213-231
Review Article
Recent advances in nonthermal hurdle approach in the food sector
Abstract 151 | PDF Downloads 112 HTML Downloads 0 XML Downloads 4Page 19-36
Hydrophobic carbon dots: An overview of the synthesis, purification, cytotoxicity, and potential applications in food safety and analytical chemistry
Abstract 138 | PDF Downloads 81 XML Downloads 0 HTML Downloads 0Page 136-164
The role of fiber in gut health and chronic diseases
Abstract 146 | PDF Downloads 107 XML Downloads 3 HTML Downloads 2Page 165-199
Formononetin: a review of its anti-inflammatory properties and mechanisms
Abstract 24 | PDF Downloads 27 HTML Downloads 0 XML Downloads 1Page 274–297