About the Journal

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods. 


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Current Issue

Vol. 17 No. 2 (2025): QASCF

Original Article

Effects of pot simulated heavy metal stress on growth and heavy metal accumulation of Brassica chinensis L. in greenhouse

Genxin Nie, Ling Wu, Tianhua Tu, Lifang Hu, Yaomin Zhou
Abstract 153 | PDF Downloads 104 HTML Downloads 0 XML Downloads 2

Page 1-18

Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted Coffea arabica L. with Pluma designation of origin

Jesica Ariadna Jiménez-Mendoza , Rossy Feria-Reyes, Ivan Antonio Garcia-Montalvo, Alma Dolores Pérez-Santiago, Marco Antonio Sánchez-Medina, Magdaleno Caballero-Caballero, Carlos Francisco Varapizuela-Sánchez, Moisés Martínez-López, Luis Humberto Robledo-Taboada
Abstract 103 | PDF Downloads 92 XML Downloads 2 HTML Downloads 0

Page 58-79

Impact of different botanical extracts on the postharvest biochemical attributes and shelf life of mango (Mangifera indica L.)

Afsana Yasmin, Mokter Hossain, Mehedi Hasan Hafiz, Taposhi Rabeya, Shahin Imran, Samy Sayed, Ahmed Gaber, Akbar Hossain
Abstract 125 | PDF Downloads 161 XML Downloads 1 HTML Downloads 0

Page 75-85

Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats

Hamit Koksel, Kubra Özkan, Buket Cetiner, Inna V. Pоtоtskaya, Alexey I. Morgounov, Osman Sagdic, Vladamir P. Shamanin
Abstract 83 | PDF Downloads 109 HTML Downloads 0 XML Downloads 2

Page 124-135

Improving the shelf life of fresh pasta filata cheese using lactobacilli postbiotics and carbon dots

Elahe Divsalar, Mehran Moradi, Hossein Tajik, Rahim Molaei, Amalia Conte, Matteo Alessandro Del Nobile
Abstract 98 | PDF Downloads 89 HTML Downloads 0 XML Downloads 2

Page 106-123

Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks

Mine Percin Olgunoglu, Ilkan Ali Olgunoglu
Abstract 86 | PDF Downloads 93 XML Downloads 4 HTML Downloads 0

Page 200-212

Rapid detection of wheat components in starch products using the Proofman-LMTIA method

Dan Zhou, Wei Yao, Shanlu Guo, Yajie Wang, Jinxin Liu, Chunmei Song, Xiaohua Zhang , Deguo Wang, Yao Wang, Bailing Yang
Abstract 45 | PDF Downloads 44 XML Downloads 2 HTML Downloads 0

Page 251–260

Silicic acid and potassium bicarbonate application affect fruit quality of strawberry cultivated in a rhizosphere cooling system at tropical lowland conditions

Frederick Osei Asamoah, Siti Nordahliawate Mohamed Sidique , Xiaolei Jin, Yu-Chung Chiang, Wan Zawiah Binti Wan Abdullah
Abstract 26 | PDF Downloads 22 XML Downloads 0 HTML Downloads 0

Page 261–273

Research Article

Trace element content and health risk assessment of main aquaculture products in Northeast China

Li Huang, Dongli Qin, Shizhan Tang , Peng Wang, Lei Gao
Abstract 89 | PDF Downloads 81 XML Downloads 1 HTML Downloads 0

Page 86-105

Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant

Tuan Nurul Maisarah Tuan Putra, Noorain Nasuha Omar, Mohamad Khairi Zainol, Elham Taghavi, Nur Suaidah Mohd Isa, Masni Mat Yusoff, Nurmahani MohdMaidin
Abstract 95 | PDF Downloads 98 HTML Downloads 0 XML Downloads 1

Page 37-57

Performance optimization of agricultural traceability blockchain based on sharding technology

Xiangdong Guo, Yuting Zhang, Jingfa Yao, Guifa Teng
Abstract 79 | PDF Downloads 80 XML Downloads 2 HTML Downloads 0

Page 213-231

Review Article

Recent advances in nonthermal hurdle approach in the food sector

Sivasathiya Masilamani, Venkatachalapathy Natarajan, Mahendran Radhakrishnan
Abstract 151 | PDF Downloads 112 HTML Downloads 0 XML Downloads 4

Page 19-36

Hydrophobic carbon dots: An overview of the synthesis, purification, cytotoxicity, and potential applications in food safety and analytical chemistry

Rahim Molaei , Roghayieh Razavi, Abdullah Khalid Omer , Anita Lotfi Javid, Parya Ezati, Negar Nikfarjam, Loong-Tak Lim, Mehran Moradi
Abstract 138 | PDF Downloads 81 XML Downloads 0 HTML Downloads 0

Page 136-164

The role of fiber in gut health and chronic diseases

Sammra Maqsood, Matteo Bordiga, Baojun Xu
Abstract 146 | PDF Downloads 107 XML Downloads 3 HTML Downloads 2

Page 165-199

Formononetin: a review of its anti-inflammatory properties and mechanisms

Jiawen Dou, Fiodar Pryvalau , Liudmila Goncharova , Yongping Li, Min He, Mengmeng Sun
Abstract 24 | PDF Downloads 27 HTML Downloads 0 XML Downloads 1

Page 274–297

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