About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 17 No. 3 (2025): QASCF
Research Article
Resveratrol distribution in peanuts and its resistance to aflatoxin accumulation
Abstract 369 | PDF Downloads 433 HTML Downloads 0 XML Downloads 17Page 16-23
Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods
Abstract 384 | PDF Downloads 375 HTML Downloads 0 XML Downloads 19Page 108-126
Unveiling the anti-inflammatory effect of Perilla frutescens essential oil by using multi-omics analysis in zebrafish model
Abstract 573 | PDF Downloads 374 HTML Downloads 0 XML Downloads 26Page 127-145
Commercial limes (calcium hydroxide) in corn tortilla production: Changes in pH, color, sensory characteristics, and shelf life
Abstract 626 | PDF Downloads 512 XML Downloads 75 HTML Downloads 0Page 173-185
Extraction of antioxidant compounds from Espino maulino (Vachellia caven) fruit using supercritical CO2 and accelerated solvent extraction in a serial process: characterization and application in amodel lipid system
Abstract 336 | PDF Downloads 357 XML Downloads 9 HTML Downloads 0Page 223-236
Structural and immunomodulatory properties of bioactive polysaccharide from solid-state fermented brown rice with Antrodia cinnamomea mycelia
Abstract 701 | PDF Downloads 355 XML Downloads 18 HTML Downloads 0Page 237–258
Formulation, batter properties, and sensory evaluation
Abstract 370 | PDF Downloads 371 XML Downloads 18 HTML Downloads 0Page 259–273
Effects of plant powders on the technological and nutritional characteristics of gluten-free breads produced with black chickpea flour
Abstract 269 | PDF Downloads 272 XML Downloads 22 HTML Downloads 0Page 398–413
Original Article
Experimental study on compression fracture characteristics of wheat grains with different moisture content
Abstract 268 | PDF Downloads 291 HTML Downloads 0 XML Downloads 13Page 1-15
Effects of probiotic cultures on bioactive peptides, composition, and sensory traits of yogurt
Abstract 481 | PDF Downloads 474 HTML Downloads 0 XML Downloads 11Page 88-107
Influence of particle size on the color, rheological, and textural properties of sesame paste
Abstract 319 | PDF Downloads 346 HTML Downloads 0 XML Downloads 11Page 146-160
Valorization of banana inflorescence with integrated blanching and Taguchi-optimized ultrasound extraction
Abstract 275 | PDF Downloads 305 XML Downloads 7 HTML Downloads 0Page 161-172
Study on a new nitrogen nutrition detection sensor based on stem puncture
Abstract 217 | PDF Downloads 266 XML Downloads 18 HTML Downloads 0Page 274–292
Effects of wheat malt and mashing process on non-starch polysaccharides in wheat beer
Abstract 223 | PDF Downloads 298 XML Downloads 12 HTML Downloads 0Page 293–307
Risk management in fruits and vegetables production and supply: Constructing a control chart for Enterobacteriaceae
Abstract 219 | PDF Downloads 268 XML Downloads 15 HTML Downloads 0Page 308–318
Unveiling food safety perceptions: a study on consumer behavior and trust in Malaysia
Abstract 343 | PDF Downloads 295 XML Downloads 37 HTML Downloads 0Page 359–374
Optimization of ultrasound-assisted hydration of oat seeds: Effects of amplitude and exposure time on water absorption, germination, and antioxidant capacity
Abstract 277 | PDF Downloads 286 XML Downloads 29 HTML Downloads 0Page 414–428
Review Article
Biopolymer-epigallocatechin materials: a sustainable approach material for food packaging
Abstract 419 | PDF Downloads 369 HTML Downloads 0 XML Downloads 4Page 24-60
An insight into mycotoxins decontamination from corn and corn-based products: an updated review of methods, challenges, and perspectives
Abstract 295 | PDF Downloads 307 HTML Downloads 0 XML Downloads 48Page 61-74
Technological aspects of Saccharomyces cerevisiae var. boulardii applications in fermented alcoholic beverages
Abstract 316 | PDF Downloads 322 XML Downloads 32 HTML Downloads 0Page 186-201
A comprehensive review of the nutritional, functional, and technological potential of prickly pear (Opuntia ficus-indica) in food processing
Abstract 571 | PDF Downloads 406 XML Downloads 56 HTML Downloads 0Page 202-222
Advancements in thermal and nonthermal process-assisted osmotic dehydration
Abstract 376 | PDF Downloads 297 XML Downloads 31 HTML Downloads 0Page 319–340
Drying of persimmon fruit: effect on various quality characteristics and applications of the dried product
Abstract 420 | PDF Downloads 318 XML Downloads 27 HTML Downloads 0Page 375–397