About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 18 No. 2 (2026): QASCF
Original Article
Antibacterial mechanism of geraniol against Staphylococcus aureus by targeting the cell membrane
Abstract 9 | PDF Downloads 5 XML Downloads 3 HTML Downloads 0Page 249–267
Comprehensive evaluation of physicochemical and bioactive properties of tahini–coffee beverages with chemometric approach: effect of roasting degree on in vitro bioaccessibility
Abstract 8 | PDF Downloads 4 XML Downloads 3 HTML Downloads 0Page 268-296
Ultraviolet radiation as a potential non-thermal preservation method for sugarcane juice: microbial safety, quality retention, and shelf-life extension
Abstract 398 | PDF Downloads 218 HTML Downloads 0 XML Downloads 33Page 1-16
Comparative analysis of shelf life and quality attributes of basil (Ocimum basilicum) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems
Abstract 297 | PDF Downloads 219 HTML Downloads 0 XML Downloads 18Page 17-32
Consumer attitudes toward single-use food packaging: an Italian case study
Abstract 272 | PDF Downloads 166 HTML Downloads 10 XML Downloads 23Page 70–86
Applying a hurdle-layered vulnerability assessment and critical control points framework to mitigate food fraud: a case study of a Taiwanese braised food small-sized enterprise
Abstract 181 | PDF Downloads 134 HTML Downloads 0 XML Downloads 17Page 114–147
Effects of eco-friendly cold packs on the quality of vacuum-packed mackerel fillets during room temperature distribution
Abstract 172 | PDF Downloads 114 HTML Downloads 0 XML Downloads 19Page 148–158
Human health risk–benefit assessment of metal(loid)s in commercial fish from the Northeastern Mediterranean, Türkiye
Abstract 156 | PDF Downloads 82 HTML Downloads 0 XML Downloads 22Page 159–178
Vegan bean-based product enriched with microgreens: chemical, antioxidant, and sensory evaluation
Abstract 184 | PDF Downloads 115 HTML Downloads 0 XML Downloads 19Page 179–203
Assessment of acrylamide in potato fries, chicken, and bread products in major cities of Pakistan during 2024 and estimation of dietary intake
Abstract 130 | PDF Downloads 60 HTML Downloads 0 XML Downloads 12Page 204–220
Comparison of the composition and functional properties of red and purple intermediate wheatgrass (Thinopyrum intermedium) varieties
Abstract 70 | PDF Downloads 64 XML Downloads 15 HTML Downloads 0Page 221–235
Effects of marination and high-pressure processing on the physicochemical and sensory quality of ready-to-cook yellowfin (Thunnus albacares) tuna steak
Abstract 122 | PDF Downloads 86 XML Downloads 14 HTML Downloads 0Page 236–248
Review Article
Aerotolerance of Campylobacter spp. in food chain: a meta-analysis on the prevalence and a systematic review on the persistence, genetic relatedness, and risk to humans
Abstract 253 | PDF Downloads 176 HTML Downloads 0 XML Downloads 20Page 33–69
Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review
Abstract 846 | PDF Downloads 257 HTML Downloads 0 XML Downloads 30Page 87–113