About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 18 No. 2 (2026): QASCF
Original Article
Ultraviolet radiation as a potential non-thermal preservation method for sugarcane juice: microbial safety, quality retention, and shelf-life extension
Abstract 429 | PDF Downloads 234 HTML Downloads 0 XML Downloads 33Page 1-16
Comparative analysis of shelf life and quality attributes of basil (Ocimum basilicum) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems
Abstract 325 | PDF Downloads 238 HTML Downloads 0 XML Downloads 24Page 17-32
Consumer attitudes toward single-use food packaging: an Italian case study
Abstract 322 | PDF Downloads 178 HTML Downloads 10 XML Downloads 23Page 70–86
Applying a hurdle-layered vulnerability assessment and critical control points framework to mitigate food fraud: a case study of a Taiwanese braised food small-sized enterprise
Abstract 218 | PDF Downloads 153 HTML Downloads 0 XML Downloads 23Page 114–147
Effects of eco-friendly cold packs on the quality of vacuum-packed mackerel fillets during room temperature distribution
Abstract 203 | PDF Downloads 124 HTML Downloads 0 XML Downloads 20Page 148–158
Human health risk–benefit assessment of metal(loid)s in commercial fish from the Northeastern Mediterranean, Türkiye
Abstract 196 | PDF Downloads 93 HTML Downloads 0 XML Downloads 23Page 159–178
Vegan bean-based product enriched with microgreens: chemical, antioxidant, and sensory evaluation
Abstract 224 | PDF Downloads 132 HTML Downloads 0 XML Downloads 21Page 179–203
Assessment of acrylamide in potato fries, chicken, and bread products in major cities of Pakistan during 2024 and estimation of dietary intake
Abstract 174 | PDF Downloads 72 HTML Downloads 0 XML Downloads 17Page 204–220
Comparison of the composition and functional properties of red and purple intermediate wheatgrass (Thinopyrum intermedium) varieties
Abstract 102 | PDF Downloads 95 HTML Downloads 0 XML Downloads 17Page 221–235
Effects of marination and high-pressure processing on the physicochemical and sensory quality of ready-to-cook yellowfin (Thunnus albacares) tuna steak
Abstract 154 | PDF Downloads 101 XML Downloads 22 HTML Downloads 0Page 236–248
Antibacterial mechanism of geraniol against Staphylococcus aureus by targeting the cell membrane
Abstract 74 | PDF Downloads 55 XML Downloads 11 HTML Downloads 0Page 249–267
Comprehensive evaluation of physicochemical and bioactive properties of tahini–coffee beverages with chemometric approach: effect of roasting degree on in vitro bioaccessibility
Abstract 96 | PDF Downloads 46 XML Downloads 10 HTML Downloads 0Page 268-296
Design and application of soy protein isolate films reinforced with Janus nanoparticles for active packaging of minced meat
Abstract 95 | PDF Downloads 35 XML Downloads 13 HTML Downloads 0Page 297–318
Boosting the nutritional value of edible dahlia flowers with nano-zinc oxide (ZnO)
Abstract 85 | PDF Downloads 71 XML Downloads 13 HTML Downloads 0Page 319–339
Review Article
Aerotolerance of Campylobacter spp. in food chain: a meta-analysis on the prevalence and a systematic review on the persistence, genetic relatedness, and risk to humans
Abstract 282 | PDF Downloads 189 HTML Downloads 0 XML Downloads 21Page 33–69
Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review
Abstract 891 | PDF Downloads 273 HTML Downloads 0 XML Downloads 42Page 87–113