About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 18 No. 2 (2026): QASCF
Original Article
Effects of marination and high-pressure processing on the physicochemical and sensory quality of ready-to-cook yellowfin (Thunnus albacares) tuna steak
Abstract 91 | PDF Downloads 59 XML Downloads 12 HTML Downloads 0Page 236–248
Comparison of the composition and functional properties of red and purple intermediate wheatgrass (Thinopyrum intermedium) varieties
Abstract 46 | PDF Downloads 45 XML Downloads 13 HTML Downloads 0Page 221–235
Ultraviolet radiation as a potential non-thermal preservation method for sugarcane juice: microbial safety, quality retention, and shelf-life extension
Abstract 347 | PDF Downloads 207 HTML Downloads 0 XML Downloads 31Page 1-16
Comparative analysis of shelf life and quality attributes of basil (Ocimum basilicum) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems
Abstract 282 | PDF Downloads 203 HTML Downloads 0 XML Downloads 18Page 17-32
Consumer attitudes toward single-use food packaging: an Italian case study
Abstract 239 | PDF Downloads 154 HTML Downloads 10 XML Downloads 23Page 70–86
Applying a hurdle-layered vulnerability assessment and critical control points framework to mitigate food fraud: a case study of a Taiwanese braised food small-sized enterprise
Abstract 164 | PDF Downloads 121 HTML Downloads 0 XML Downloads 17Page 114–147
Effects of eco-friendly cold packs on the quality of vacuum-packed mackerel fillets during room temperature distribution
Abstract 158 | PDF Downloads 103 HTML Downloads 0 XML Downloads 18Page 148–158
Human health risk–benefit assessment of metal(loid)s in commercial fish from the Northeastern Mediterranean, Türkiye
Abstract 135 | PDF Downloads 69 HTML Downloads 0 XML Downloads 20Page 159–178
Vegan bean-based product enriched with microgreens: chemical, antioxidant, and sensory evaluation
Abstract 159 | PDF Downloads 99 HTML Downloads 0 XML Downloads 17Page 179–203
Assessment of acrylamide in potato fries, chicken, and bread products in major cities of Pakistan during 2024 and estimation of dietary intake
Abstract 111 | PDF Downloads 45 HTML Downloads 0 XML Downloads 12Page 204–220
Review Article
Aerotolerance of Campylobacter spp. in food chain: a meta-analysis on the prevalence and a systematic review on the persistence, genetic relatedness, and risk to humans
Abstract 239 | PDF Downloads 165 HTML Downloads 0 XML Downloads 18Page 33–69
Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review
Abstract 821 | PDF Downloads 246 HTML Downloads 0 XML Downloads 26Page 87–113