Correction

Correction and Republication Notice

Article Title:

Assessing the Impact of Olive Pomace and Whey Powder on Growth Performance and Nutritional Parameters in Wistar Rats

Original Version of Record:

Quality Assurance and Safety of Crops & Foods, Volume 17(3), 2025, pp. 341–358

Corrected and Republished Version of Record:

Quality Assurance and Safety of Crops & Foods, Volume 18(1), 2026, pp. 54–71 DOI: https://doi.org/10.15586/qas.v18i1.1567

In accordance with the principles of the Committee on Publication Ethics (COPE) and established best practices for maintaining the integrity of the scholarly record, this article has been formally corrected and republished.

Following post-publication review and the author’s requested amendments, the editorial office determined that the scope of revisions exceeded the scope of a standard erratum or corrigendum. To ensure clarity, reproducibility, and transparency, the journal has therefore issued a Corrected and Republished Version of Record.

Scope of the Corrections

The amendments include:

These revisions were undertaken to strengthen clarity and reporting quality.

Integrity Statement

Consistent with COPE guidance:

Scholarly Record and Citation Policy

The corrected and republished version constitutes the current Version of Record and supersedes the original publication.

This notice has been issued to ensure full transparency and adherence to ethical publishing standards.